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008 230607 ||| eng
020 |a 9780841225527 
050 4 |a TP620 
100 1 |a Da Costa, Neil C.  |e [editor] 
245 0 0 |a Flavors in noncarbonated beverages  |c [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry 
260 |a Washington, DC  |b American Chemical Society  |c 2010, 2010 
300 |a 229 pages  |b illustrations 
505 0 |a Includes bibliographical references and index 
653 |a Non-alcoholic beverages / Flavor and odor 
653 |a Polyphenols / analysis 
653 |a Flavor / Analysis / Research 
653 |a Fruit juices / Stability 
653 |a Blueberry Plants / chemistry 
653 |a Coffee / Flavor and odor 
653 |a Energy drinks 
653 |a Oils, Volatile / chemistry 
653 |a Folic Acid / chemistry 
653 |a Odorants / analysis 
653 |a Beverages / analysis 
653 |a Alcoholic Beverages / analysis 
653 |a Alcoholic beverages / Flavor and odor / Analysis 
653 |a Tea / chemistry 
653 |a Odors / Properties 
653 |a Monoterpenes / chemistry 
653 |a Fruit juices / Flavor and odor 
653 |a Fruit juices / Flavor and odor / Analysis 
653 |a Tea / Analysis 
653 |a Fruit and Vegetable Juices / analysis 
653 |a Sea buckthorn / Analysis 
653 |a Malus / chemistry 
653 |a Polyphenols 
653 |a Taste 
653 |a Liqueurs / Flavor and odor / Analysis 
653 |a Citrus juices / Stability 
653 |a Cyclodextrins / chemistry 
653 |a Coffee / chemistry 
653 |a Blueberries / Analysis 
653 |a Food-Processing Industry 
653 |a Punicaceae / hemistry 
653 |a Emulsions / chemistry 
653 |a Pantothenic Acid / chemistry 
653 |a Hippophae / chemistry 
653 |a Pantothenic acid / Research 
653 |a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh 
700 1 |a Cannon, Robert J.  |e [editor] 
710 2 |a American Chemical Society  |b Division of Agricultural and Food Chemistry 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a Distributed in print by Oxford University Press 
856 4 0 |u https://pubs.acs.org/doi/book/10.1021/bk-2010-1036  |x Verlag  |3 Volltext 
082 0 |a 663/.6