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03177nmm a2200841 u 4500 |
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EBX01000000000000001303627 |
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| 008 |
230607 ||| eng |
| 020 |
|
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|a 9780841220263
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| 050 |
|
4 |
|a TP418
|
| 100 |
1 |
|
|a Frey, Carl
|e [editor]
|
| 245 |
0 |
0 |
|a Natural flavors and fragrances
|b chemistry, analysis, and production
|c Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
|
| 260 |
|
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|a Washington, DC
|b American Chemical Society
|c 2005, 2005
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| 300 |
|
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|a 248 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
|
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|a Monoterpenes
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| 653 |
|
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|a Furans / analysis
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| 653 |
|
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|a Odorants / chemistry
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| 653 |
|
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|a Citrus products / Flavor and odor / Research
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| 653 |
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|a Biotechnology
|
| 653 |
|
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|a Hydrocarbons, Fluoronated / chemistry
|
| 653 |
|
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|a Deuterium / analysis
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| 653 |
|
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|a Coriander / Flavor and odor / Analysis
|
| 653 |
|
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|a Flavor / Models / Methodology
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| 653 |
|
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|a Oranges / Varieties / Flavor and odor / Analysis
|
| 653 |
|
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|a Flavoring Agents / chemistry
|
| 653 |
|
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|a Gas Chromatography
|
| 653 |
|
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|a Odorants / analysis
|
| 653 |
|
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|a Essences and essential oils / Analysis
|
| 653 |
|
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|a Odors / Synthesis / Biotechnology
|
| 653 |
|
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|a Flavor / Technological innovations
|
| 653 |
|
|
|a Solvents
|
| 653 |
|
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|a Solvents / chemistry
|
| 653 |
|
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|a Flavoring essences
|
| 653 |
|
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|a Pyrazines / Flavor and odor
|
| 653 |
|
|
|a Flavoring Agents / analysis
|
| 653 |
|
|
|a Hydrocarbons
|
| 653 |
|
|
|a Magnetic Resonance Spectroscopy
|
| 653 |
|
|
|a Essences and essential oils / Technological innovations
|
| 653 |
|
|
|a Mass Spectroscopy
|
| 653 |
|
|
|a Coriandrum / analysis
|
| 653 |
|
|
|a Flavoring essences / Synthesis / Biotechnology
|
| 653 |
|
|
|a Hydrocarbons / analysis
|
| 653 |
|
|
|a Citrus oils / Molecular aspects / Analysis
|
| 653 |
|
|
|a Plant Oils / chemistry
|
| 653 |
|
|
|a Port wine / Composition / Analysis
|
| 653 |
|
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|a Monoterpenes / analysis
|
| 653 |
|
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|a Benzaldehyde / Composition
|
| 653 |
|
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|a Olfactometry
|
| 653 |
|
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|a Vetiver / Analysis
|
| 653 |
|
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|a Benzaldehydes / analysis
|
| 653 |
|
|
|a Flavor / Analysis
|
| 653 |
|
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|a Flavones / analysis
|
| 653 |
|
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|a Flavoring essences / Technological innovations
|
| 653 |
|
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|a Pyrazines / Synthesis
|
| 653 |
|
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|a Chrysopogon / chemistry
|
| 653 |
|
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|a Gas Chromatography-Mass Spectroscopy
|
| 653 |
|
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|a Deuterium
|
| 653 |
|
|
|a Wine / analysis
|
| 653 |
|
|
|a Pyrazines / chemistry
|
| 653 |
|
|
|a Citrus sinensis / analysis
|
| 653 |
|
|
|a Citrus / chemistry
|
| 653 |
|
|
|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
|
| 700 |
1 |
|
|a Rouseff, Russell L.
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
|
|a ACS symposium series
|
| 500 |
|
|
|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-2005-0908
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 664/.5
|