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230607 ||| eng |
020 |
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|a 9780841218833
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050 |
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4 |
|a QD441
|
100 |
1 |
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|a Winterhalter, Peter
|e [editor]
|
245 |
0 |
0 |
|a Carotenoid-derived aroma compounds
|c Peter Winterhalter, editor, Russell L. Rouseff, editor
|
260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 2001, 2001
|
300 |
|
|
|a 340 pages
|b illustrations
|
505 |
0 |
|
|a Includes bibliographical references and index
|
653 |
|
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|a Wine / Reactivity / Analysis
|
653 |
|
|
|a Oils, Volatile
|
653 |
|
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|a Tea
|
653 |
|
|
|a Fruit / Flavor and odor / Analysis
|
653 |
|
|
|a Capsicum / metabolism
|
653 |
|
|
|a Aromatic compounds
|
653 |
|
|
|a Tobacco
|
653 |
|
|
|a Roses / Analysis
|
653 |
|
|
|a Carotenoids / By-products / Development / Technological innovations
|
653 |
|
|
|a Odorants / analysis
|
653 |
|
|
|a Rosa
|
653 |
|
|
|a Carotenoids / By-products
|
653 |
|
|
|a Paprika / Biodegradation
|
653 |
|
|
|a Carotenoids / By-products / Spectra
|
653 |
|
|
|a Grapes / Effect of light on
|
653 |
|
|
|a Enzymes / Oxidation / Industrial applications
|
653 |
|
|
|a Carotenoids
|
653 |
|
|
|a Muscat (Wine) / Flavor and odor / Analysis
|
653 |
|
|
|a Boronia / Odor / Analysis
|
653 |
|
|
|a Tobacco / Flavor and odor / Analysis
|
653 |
|
|
|a Enzymes / metabolism
|
653 |
|
|
|a Rutaceae
|
653 |
|
|
|a Taste
|
653 |
|
|
|a Organic Chemicals
|
653 |
|
|
|a Saffron / Flavor and odor / Analysis
|
653 |
|
|
|a Olfactometry
|
653 |
|
|
|a Aromatic compounds / Analysis
|
653 |
|
|
|a Crocus
|
653 |
|
|
|a Tea / Flavor and odor / Analysis
|
653 |
|
|
|a Flowers / Odor / Analysis
|
653 |
|
|
|a Organic Chemicals / analysis
|
653 |
|
|
|a Flowers
|
653 |
|
|
|a Essences and essential oils
|
653 |
|
|
|a Light
|
653 |
|
|
|a Inventions
|
653 |
|
|
|a Vitis
|
653 |
|
|
|a Wine / analysis
|
653 |
|
|
|a Fruit
|
653 |
|
|
|a Wine
|
653 |
|
|
|a Wine / Flavor and odor / Formation
|
653 |
|
|
|a Riesling (Wine) / Flavor and odor / Analysis
|
653 |
|
|
|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
|
653 |
|
|
|a Food Analysis
|
700 |
1 |
|
|a Rouseff, Russell L.
|e [editor]
|
710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural & Food Chemistry
|
710 |
2 |
|
|a American Chemical Society
|b Meeting ( 2000, San Francisco, California)
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b ACS
|a ACS Symposium Series
|
490 |
0 |
|
|a ACS symposium series
|
500 |
|
|
|a "The symposium on which this volume is based was sponsored by the American Chemical Society (ACS) Division of Agricultural and Food Chemistry and was presented at the 219th National Meeting of the ACS from March 26-30, 2000, in San Francisco, California."--Preface. - Distributed in print by Oxford University Press
|
856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-2002-0802
|x Verlag
|3 Volltext
|
082 |
0 |
|
|a 668/.54
|