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02959nmm a2200841 u 4500 |
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EB002165734 |
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EBX01000000000000001303513 |
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230607 ||| eng |
| 020 |
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|a 9780841218710
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| 050 |
|
4 |
|a TP372.5
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| 100 |
1 |
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|a Takeoka, Gary R.
|e [editor]
|
| 245 |
0 |
0 |
|a Aroma active compounds in foods
|b chemistry and sensory properties
|c Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, editors
|
| 260 |
|
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|a Washington, DC
|b American Chemical Society
|c 2001, 2001
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| 300 |
|
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|a 308 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Volatile Organic Compounds / analysis
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| 653 |
|
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|a Flavor
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| 653 |
|
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|a Thiocyanates / Mechanism of action
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| 653 |
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|a Tea
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| 653 |
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|a Soy Milk
|
| 653 |
|
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|a Epoxy Compounds / analysis
|
| 653 |
|
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|a Yeast / Synthesis
|
| 653 |
|
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|a Volatile organic compounds / Analysis
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| 653 |
|
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|a Epoxy compounds / Odor / Analysis
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| 653 |
|
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|a Odorants / analysis
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| 653 |
|
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|a Wine / Flavor and odor / Analysis / Methodology
|
| 653 |
|
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|a Food / Sensory evaluation
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| 653 |
|
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|a Flavoring essences
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| 653 |
|
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|a Plant Oils / analysis
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| 653 |
|
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|a Meat / Odor / Analysis
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| 653 |
|
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|a Sensation / physiology
|
| 653 |
|
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|a TECHNOLOGY & ENGINEERING / Food Science / bisacsh
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| 653 |
|
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|a Peppermint oil / Flavor and odor / Analysis
|
| 653 |
|
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|a Benzofuran / Derivatives / Analysis
|
| 653 |
|
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|a Food Analysis / methods
|
| 653 |
|
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|a Enzymatic analysis
|
| 653 |
|
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|a Taste
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| 653 |
|
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|a Tea / Odor / Analysis
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| 653 |
|
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|a Food
|
| 653 |
|
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|a Meat / analysis
|
| 653 |
|
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|a Odorants
|
| 653 |
|
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|a Stereoisomerism
|
| 653 |
|
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|a Soymilk / Flavor and odor / Analysis
|
| 653 |
|
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|a Tomatillo / Flavor and odor / Analysis
|
| 653 |
|
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|a Thiocyanates / pharmacology
|
| 653 |
|
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|a Carbonated Beverages / analysis
|
| 653 |
|
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|a Food / Odor / Analysis
|
| 653 |
|
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|a Food / Odor
|
| 653 |
|
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|a Aldehydes / Analysis
|
| 653 |
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|a Flavoring Agents
|
| 653 |
|
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|a Physalis / analysis
|
| 653 |
|
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|a Wine / analysis
|
| 653 |
|
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|a Flavor / Analysis / Methodology
|
| 653 |
|
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|a Aldehydes / analysis
|
| 653 |
|
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|a Benzofurans / analysis
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| 653 |
|
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|a Enzymes / analysis
|
| 653 |
|
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|a Soft drinks / Analysis
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| 653 |
|
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|a Chirality / Analysis
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| 653 |
|
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|a Mentha piperita
|
| 653 |
|
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|a Yeasts
|
| 653 |
|
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|a Food Analysis
|
| 700 |
1 |
|
|a Güntert, Matthias
|e [editor]
|
| 700 |
1 |
|
|a Engel, Karl-Heinz
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
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|a American Chemical Society
|b Meeting ( 1999, New Orleans, Louisiana)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
|
|a ACS symposium series
|
| 500 |
|
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|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-2001-0794
|x Verlag
|3 Volltext
|
| 082 |
0 |
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|a 664/.06
|