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230607 ||| eng |
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|a 9780841213920
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050 |
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4 |
|a TP570
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100 |
1 |
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|a Gump, Barry H.
|e [editor]
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245 |
0 |
0 |
|a Beer and wine production
|b analysis, characterization, and technological advances
|c Barry H. Gump, editor, David J. Pruett, associate editor
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260 |
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|a Washington, DC
|b American Chemical Society
|c 1993, 1993
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300 |
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|a 292 pages
|b illustrations
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505 |
0 |
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|a Includes bibliographical references and index
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653 |
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|a Monoterpenes
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653 |
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|a Wine / Flavor and odor / Technological innovations
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653 |
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|a Wine and wine making / Microbiology
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653 |
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|a Alcoholic beverages / Flavor and odor / Analysis / Methodology
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653 |
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|a Wine / microbiology
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653 |
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|a Brettanomyces
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653 |
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|a Brewing / Microbiology / Technological innovations
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653 |
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|a Odorants / analysis
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653 |
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|a Beer industry / Technological innovations
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653 |
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|a Alcoholic Beverages / analysis
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653 |
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|a Wine and wine making / Technological innovations
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653 |
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|a Brewing / Amateurs' manuals
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653 |
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|a Beer / microbiology
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653 |
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|a Sensation / physiology
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653 |
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|a Wine and wine making / Analysis / Technological innovations
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653 |
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|a TECHNOLOGY & ENGINEERING / Food Science / bisacsh
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653 |
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|a Ultrafiltration
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653 |
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|a Food Analysis / methods
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653 |
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|a Taste
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653 |
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|a Chemistry
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653 |
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|a Sensory evaluation
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653 |
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|a Food Industry
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653 |
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|a Wine / Composition
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653 |
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|a Wine and wine making / Amateurs' manuals
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653 |
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|a Enzymes
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653 |
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|a Inventions
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653 |
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|a Beer / Oxidation / Prevention / Technological innovations
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653 |
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|a Enzymes / Industrial applications
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653 |
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|a Ultrafiltration / Industrial applications
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653 |
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|a Wine / analysis
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653 |
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|a Oxidation-Reduction
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653 |
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|a Filtration
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653 |
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|a Brewing
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653 |
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|a Wine and wine making / Filtration / Technological innovations
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653 |
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|a Wine and wine making
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653 |
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|a Chemistry, Technical
|
653 |
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|a Wine / Flavor and odor / Analysis
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653 |
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|a Wine
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653 |
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|a Wine presses / Technological innovations
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653 |
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|a Beer
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653 |
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|a Food Analysis
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700 |
1 |
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|a Pruett, David J.
|e [editor]
|
710 |
2 |
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|a American Chemical Society
|b Division of Industrial and Engineering Chemistry
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710 |
2 |
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|a American Chemical Society
|b Meeting ( 1992, San Francisco, California)
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b ACS
|a ACS Symposium Series
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490 |
0 |
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|a ACS symposium series
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500 |
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|a "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992.". - Distributed in print by Oxford University Press
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856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1993-0536
|x Verlag
|3 Volltext
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082 |
0 |
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|a 663/.1
|