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230607 ||| eng |
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|a 9780841205178
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050 |
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4 |
|a SF97.7
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100 |
1 |
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|a Bullard, Roger W.
|e [editor]
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245 |
0 |
0 |
|a Flavor chemistry of animal foods
|b a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
|c Roger W. Bullard, editor
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260 |
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|a Washington, DC
|b American Chemical Society
|c 1978, 1978
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300 |
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|a 196 pages
|b illustrations
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505 |
0 |
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|a Includes bibliographical references and index
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653 |
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|a Feeds / Flavor and odor
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653 |
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|a Repellents
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653 |
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|a Flavor / Analysis / Research
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653 |
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|a Coyote / Behavior / Research
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653 |
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|a Red fox / Behavior / Research
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653 |
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|a Crops
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653 |
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|a Odors / Analysis / Research
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653 |
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|a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh
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653 |
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|a Carnivorous animals / Analysis / Research
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653 |
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|a Chemistry, Agricultural
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653 |
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|a Animal behavior / Physiological aspects
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653 |
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|a Animal Feeds / standards
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653 |
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|a Animals behavior / Methodology
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653 |
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|a Animals / Food / Development
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653 |
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|a Foxes / psychology
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653 |
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|a Mammals / physiology
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653 |
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|a Food / Development
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653 |
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|a Mammals / Behavior / Research
|
653 |
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|a Food preferences / Research
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653 |
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|a Taste
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653 |
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|a Biological assay
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653 |
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|a Domestic animals
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653 |
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|a Biochemistry
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653 |
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|a Animals / Food
|
653 |
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|a Estrus
|
653 |
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|a Sexual behavior in animals
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653 |
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|a Animal Feed / analysis
|
653 |
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|a Birds / Behavior / Research
|
653 |
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|a Food-Processing Industry
|
653 |
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|a Food animals / Research
|
653 |
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|a Courtship in animals / Research
|
653 |
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|a Smell
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653 |
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|a Coyotes / urine
|
653 |
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|a Lipids / analysis
|
653 |
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|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
|
653 |
|
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|a Birds / physiology
|
710 |
2 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
710 |
2 |
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|a American Chemical Society
|b Meeting ( 1977, Chicago, Illinois)
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b ACS
|a ACS Symposium Series
|
490 |
0 |
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|a ACS symposium series
|
500 |
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|a Distributed in print by Oxford University Press
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856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1978-0067
|x Verlag
|3 Volltext
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082 |
0 |
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|a 664/.6
|