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230607 ||| eng |
| 020 |
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|a 9780841204034
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| 050 |
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4 |
|a TP368
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| 100 |
1 |
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|a Ory, Robert L.
|e [editor]
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| 245 |
0 |
0 |
|a Enzymes in food and beverage processing
|b a symposium
|c sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
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| 260 |
|
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|a Washington, DC
|b American Chemical Society
|c 1977, 1977
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| 300 |
|
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|a 340 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Fermentation / Research
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| 653 |
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|a Immobilized enzymes / Research
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| 653 |
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|a Biomarkers / chemistry
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| 653 |
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|a Milk / enzymology
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| 653 |
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|a Oilseeds / Scientific applications
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| 653 |
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|a Wheat / Research
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| 653 |
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|a Citrus / enzymology
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| 653 |
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|a Vegetables / Postharvest physiology
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| 653 |
|
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|a Hordeum / enzymology
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| 653 |
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|a Fermentation
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| 653 |
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|a Sausages / Analysis
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| 653 |
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|a Leaf proteins / Analysis
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| 653 |
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|a Seafood
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| 653 |
|
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|a Arachis / enzymology
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| 653 |
|
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|a Amylases / chemistry
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| 653 |
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|a Soybean / Processing
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| 653 |
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|a Beta-galactosidase / Utilization
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| 653 |
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|a Seed proteins / Analysis
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| 653 |
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|a Dairy products / Processing / Research
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| 653 |
|
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|a Fruit / enzymology
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| 653 |
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|a Tea / enzymology
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| 653 |
|
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|a Alcohol Dehydrogenase / chemistry
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| 653 |
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|a Peroxidase / Physiological aspects
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| 653 |
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|a Soybeans / enzymology
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| 653 |
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|a Food Handling
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| 653 |
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|a Enzymes, Immobilized / chemistry
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| 653 |
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|a Tea / Processing
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| 653 |
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|a Food industry and trade
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| 653 |
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|a Peroxidase / chemistry
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| 653 |
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|a Solubilization / Research
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| 653 |
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|a Oxides / Stability
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| 653 |
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|a Meat Products
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| 653 |
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|a Hydrolosis / Research
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| 653 |
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|a Vegetables / Processing / Research
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| 653 |
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|a Hydrolysis
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| 653 |
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|a Plant Oils / chemistry
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| 653 |
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|a Alcohols / chemistry
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| 653 |
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|a Citrus Products / Flavor and odor
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| 653 |
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|a Soybean / Quality control
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| 653 |
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|a Hemoglobin / Research
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| 653 |
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|a Peanut products / Analysis
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| 653 |
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|a Lactase / chemistry
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| 653 |
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|a Hemoglobins / chemistry
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| 653 |
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|a Aldehydes / chemistry
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| 653 |
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|a Enzymes
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| 653 |
|
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|a Vegetables / enzymology
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| 653 |
|
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|a Enzymes / Modification
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| 653 |
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|a Plant Proteins / chemistry
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| 653 |
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|a Coffee / Quality control
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| 653 |
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|a Fruit / Postharvest physiology
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| 653 |
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|a Milk / Flavor and odor
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| 653 |
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|a Enzymes / Industrial applications
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| 653 |
|
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|a Aldehydes / Analysis
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| 653 |
|
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|a Immunochemistry / Scientific applications
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| 653 |
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|a Vegetable Proteins / chemistry
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| 653 |
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|a Food-Processing Industry
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| 653 |
|
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|a Coffee / enzymology
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| 653 |
|
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|a Alcohols / Analysis
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| 653 |
|
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|a Microbiological chemistry
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| 653 |
|
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|a Vegetables / physiology
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| 653 |
|
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|a Fruit / physiology
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| 653 |
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|a Barley / Research
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| 653 |
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|a Quality Control
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| 653 |
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|a Seafood / Quality control
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| 653 |
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|a Triticum / enzymology
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| 653 |
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|a Beverages
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| 653 |
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|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
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| 653 |
|
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|a Fruit / Processing / Research
|
| 700 |
1 |
|
|a St. Angelo, Allen J.
|e [editor]
|
| 710 |
2 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
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|a American Chemical Society
|b Meeting ( 1976, San Francisco, California)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
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|a ACS symposium series
|
| 500 |
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|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1977-0047
|x Verlag
|3 Volltext
|
| 082 |
0 |
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|a 664
|