Proteins at low temperatures based on a symposium sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978
Corporate Authors: | , |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Washington, DC
American Chemical Society
1979, 1979
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Series: | Advances in Chemistry Series
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Subjects: | |
Online Access: | |
Collection: | ACS Advances in Chemistry - Collection details see MPG.ReNa |
Item Description: | Distributed in print by Oxford University Press |
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Physical Description: | 246 pages illustrations |
ISBN: | 9780841223615 |