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230202 ||| eng |
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|a 9783036538693
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|a books978-3-0365-3869-3
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|a 9783036538709
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100 |
1 |
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|a Bhat, Rajeev
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245 |
0 |
0 |
|a Dairy Sector: Opportunities and Sustainability Challenges
|h Elektronische Ressource
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260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
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300 |
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|a 1 electronic resource (256 p.)
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653 |
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|a water footprint
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653 |
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|a customer experience design
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653 |
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|a Brazil
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653 |
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|a milking cows
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653 |
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|a greenhouse gas
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653 |
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|a sustainable management
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653 |
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|a heat pump
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653 |
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|a MICMAC analysis
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653 |
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|a environmental impacts
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653 |
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|a dairy
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653 |
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|a modelling
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653 |
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|a ASHPWH
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653 |
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|a food science
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653 |
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|a intensification
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653 |
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|a farm type
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653 |
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|a condensed tannins
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653 |
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|a dairy cow
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653 |
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|a endogeneity
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653 |
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|a agriculture
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653 |
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|a adoption
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653 |
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|a Research & information: general / bicssc
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653 |
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|a ASHP
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653 |
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|a Biology, life sciences / bicssc
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653 |
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|a secondary plant metabolites
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653 |
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|a GHG emissions
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653 |
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|a agroecology
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653 |
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|a technical efficiency
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653 |
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|a gross energy
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653 |
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|a climate change
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653 |
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|a meaningful consumption
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653 |
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|a farm
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653 |
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|a LCA
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653 |
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|a regulation
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653 |
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|a food well-being
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653 |
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|a hedonia
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653 |
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|a local food
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653 |
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|a small-/medium-scale animal farms
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653 |
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|a ammonia emissions
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653 |
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|a emissions
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653 |
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|a supply chain management
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653 |
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|a economic sustainability
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653 |
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|a organization
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653 |
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|a ruminants
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653 |
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|a meta-frontier
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653 |
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|a agro-livestock sector
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653 |
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|a dairy processing industry
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653 |
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|a emission factor
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653 |
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|a governance
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653 |
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|a artisan products
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653 |
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|a production disease economics
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653 |
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|a water
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653 |
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|a review
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653 |
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|a dairy industry
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|a interpretive structural modeling
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653 |
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|a feed additive
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653 |
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|a eudaimonia
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653 |
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|a safety failure factors
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653 |
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|a input distance function
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|a enteric fermentation
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|a production disease
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|a usable water
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653 |
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|a flushing
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653 |
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|a profit cows
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653 |
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|a proanthocyanidins
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653 |
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|a stochastic frontier analysis
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653 |
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|a food psychology
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653 |
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|a dairy farming
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653 |
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|a practices
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653 |
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|a scraping
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653 |
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|a knowledge transfer
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653 |
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|a sustainability
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653 |
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|a four-component model
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653 |
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|a freestall barn
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653 |
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|a water heater
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653 |
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|a methane
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653 |
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|a Technology, engineering, agriculture / bicssc
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653 |
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|a methane mitigation
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653 |
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|a enteric emissions
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653 |
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|a European Union
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700 |
1 |
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|a Bhat, Rajeev
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b DOAB
|a Directory of Open Access Books
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500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
|
024 |
8 |
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|a 10.3390/books978-3-0365-3869-3
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/95803
|z DOAB: description of the publication
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856 |
4 |
0 |
|u https://www.mdpi.com/books/book/6459
|x Verlag
|3 Volltext
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082 |
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|a 363
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|a 000
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|a 100
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|a 330
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|a 551.6
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082 |
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|a 581
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082 |
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|a 630
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|a 610
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|a 333
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|a 580
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|a 320
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|a 700
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|a 600
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|a 620
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|a Achieving success along the entire production and supply chain of a dairy sector depends explicitly on adopting a sustainable 'state of the art' approach. In this regard, understanding key sustainability indicators and challenges with a holistic approach is vital. Appropriate design, application of novel technologies, implementation of life cycle analysis, upgradation and optimization of the entire production line are some of the key factors to be measured. In addition, it is vital that due consideration is given to demands of the producers, consumers, and dependent industries. Nevertheless, concern for the environment, social security and economy of the region should not be ignored. Precise planning ('on-farm' and 'off-farm') assumes importance especially when circular economy strategies needs to be considered. With these as background, this book is focused towards identifying present opportunities and overcoming future sustainability challenges in the global dairy sector.
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