Advances in hospitality and leisure, Vol. 14

Bibliographic Details
Other Authors: Chen, Joseph S. (Editor)
Format: eBook
Language:English
Published: [United Kingdom] Emerald Publishing 2018
Series:Advances in hospitality and leisure
Subjects:
Online Access:
Collection: Emerald Business, Management and Economics eBook Collection Archive - Collection details see MPG.ReNa
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100 1 |a Chen, Joseph S.  |e [editor] 
245 0 0 |a Advances in hospitality and leisure, Vol. 14  |h Elektronische Ressource  |c edited by Joseph S. Chen 
260 |a [United Kingdom]  |b Emerald Publishing  |c 2018 
300 |a xi, 190 pages 
505 0 |a Prelims -- Full papers -- Ceding to their appetites: a taxonomy of international tourists to South Africa -- Hong Kong's Quality tourism services scheme: good in theory but no longer relevant as a consumer protection strategy -- The effect of activity involvement on place attachment with co-creation as a mediator -- Customer retention among hotels in an emerging market: an employee-based perspective -- Competitiveness analysis of cruise ports: a case in China -- Examining attributes associated with tourist arrivals to forest parks through linear and curve estimations -- A study on brand equity of online tourism enterprises based on user value co-creation -- Management commitment and market orientation practices in Ghana's Hotel industry -- Research notes -- Humor in leadership: perspective of the hotel industry -- Tourism growth under India's new CSR regime -- Towards a responsible experience economy: ethics through aesthetics in tourism -- Index 
653 |a Hospitality industry 
653 |a Health & safety issues / bicssc 
653 |a Leisure industry 
653 |a Business & Economics / Industries / Hospitality, Travel & Tourism / bisacsh 
653 |a Tourism 
041 0 7 |a eng  |2 ISO 639-2 
989 |b EMBAR  |a Emerald Business, Management and Economics eBook Collection Archive 
490 0 |a Advances in hospitality and leisure 
500 |a Includes index 
856 4 0 |u https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814  |x Verlag  |3 Volltext 
082 0 |a 647.94