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Natural Additives in Foods

Natural additives in foods presents an exhaustiveanalysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorizati...

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Bibliographic Details
Other Authors: Valencia, German Ayala (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2023, 2023
Edition:1st ed. 2023
Subjects:
Food Studies
Food / Microbiology
Food Microbiology
Food Science
Food Chemistry
Chemistry
Food / Analysis
Food Analysis
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Food Additives: Importance, Classification, and Adverse Reactions in Humans.
  • Natural Antioxidants
  • Natural Antimicrobials
  • Natural Colorants
  • Natural Sweeteners
  • Vegetal and Microbial Sources of Natural Additives and their Food Applications
  • Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives
  • Preservation of Natural Food Additives
  • Effect of Thermal Treatments on the Properties of Natural Food Additives
  • Effect of Nonthermal Treatments on the Properties of Natural Food Additives
  • Toxicological Aspects of Natural Food Additives
  • Consumer Attitudes Toward Natural Food Additives
  • Regulation of Natural Food Additives

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