Microbes for Natural Food Additives

This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring co...

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Bibliographic Details
Other Authors: Nadda, Ashok Kumar (Editor), Goel, Gunjan (Editor)
Format: eBook
Published: Singapore Springer Nature Singapore 2022, 2022
Edition:1st ed. 2022
Series:Microorganisms for Sustainability
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • 1. Microbial Food additives: Types, Functions and challenges
  • 2. Applications of enzymes in food industries as additives
  • 3. Microbial antioxidants in food products
  • 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds
  • 5. Prebiotic and Synbiotic Foods
  • 6. Microbial stablizers in food processing
  • 7. Biosurfactants: promising biomolecules in the food industry
  • 8. Additives in Dairy Based Food
  • 9. Hypersensitivity associated with food additives