Microbiology of Ethanol Fermentation in Sugarcane Biofuels Fundamentals, Advances, and Perspectives
This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) int...
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| Format: | eBook |
| Language: | English |
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Cham
Springer International Publishing
2022, 2022
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| Edition: | 1st ed. 2022 |
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| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Ethanolic Fermentation in Brazil: Characteristics and Peculiarities
- The Use of Selected Yeast Strains in Ethanolic Fermentation
- The Native Yeasts and Their Role in Ethanolic Fermentation
- The Bacteria and the Ethanolic Fermentation
- Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation
- Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation