Microbiology of Ethanol Fermentation in Sugarcane Biofuels Fundamentals, Advances, and Perspectives

This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) int...

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Bibliographic Details
Main Author: Ceccato-Antonini, Sandra Regina
Format: eBook
Published: Cham Springer International Publishing 2022, 2022
Edition:1st ed. 2022
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Ethanolic Fermentation in Brazil: Characteristics and Peculiarities
  • The Use of Selected Yeast Strains in Ethanolic Fermentation
  • The Native Yeasts and Their Role in Ethanolic Fermentation
  • The Bacteria and the Ethanolic Fermentation
  • Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation
  • Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation