Microbial Decontamination of Food
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore
Springer Nature Singapore
2022, 2022
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| Edition: | 1st ed. 2022 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Techniques for detection of microbial contamination
- Decontamination of fruits
- Decontamination of vegetables
- Decontamination of ready to eat vegetable salads
- Decontamination of sprouts
- Decontamination of microgreens
- Decontamination of Cereal and Cereal
- Decontamination of Nuts
- Decontamination of spices
- Decontamination of meat and meat products
- Decontamination of poultry and poultry products
- Decontamination of fish and fish products
- Decontamination of milk and milk products
- Decontamination of fruit beverages
- Decontamination of food powders