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220928 ||| eng |
| 100 |
1 |
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|a Diakosavvas, Dimitris
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| 245 |
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|a Bio-economy and the sustainability of the agriculture and food system
|h Elektronische Ressource
|b Opportunities and policy challenges
|c Dimitris, Diakosavvas and Clara, Frezal
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| 260 |
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|a Paris
|b OECD Publishing
|c 2019
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| 300 |
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|a 55 p
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| 653 |
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|a Agriculture and Food
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| 700 |
1 |
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|a Frezal, Clara
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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| 490 |
0 |
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|a OECD Food, Agriculture and Fisheries Papers
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| 028 |
5 |
0 |
|a 10.1787/d0ad045d-en
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| 856 |
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/d0ad045d-en
|x Verlag
|3 Volltext
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| 082 |
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|a 630
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| 520 |
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|a The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable Development Goals (SDGs) and commitments under the Paris Climate Agreement. This report analyses the opportunities and policy challenges facing the bio-economy in transitioning to a more sustainable agro-food system. It provides an overview of national bio-economy- strategies based on a literature review and information provided by governments in response to a questionnaire
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