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220822 ||| eng |
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|a books978-3-0365-4580-6
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|a 9783036545790
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|a 9783036545806
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1 |
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|a Jorquera, Milko A.
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| 245 |
0 |
0 |
|a Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes
|h Elektronische Ressource
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| 260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
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| 300 |
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|a 1 electronic resource (216 p.)
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| 653 |
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|a corm rot
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| 653 |
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|a plant growth promoting
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| 653 |
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|a plastic shed cultivation
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| 653 |
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|a functional guild
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| 653 |
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|a internal transcribed spacer
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| 653 |
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|a biocontroller
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| 653 |
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|a metabarcoding
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| 653 |
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|a Codonopsis tangshen
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| 653 |
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|a phytases
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| 653 |
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|a aquaponics
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| 653 |
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|a Streptomyces biocontrol agent
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| 653 |
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|a metagenomics
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| 653 |
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|a rhizosphere microbiome
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| 653 |
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|a continuous cropping
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| 653 |
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|a heading and physiological maturity stage
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| 653 |
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|a partial least squares (PLS) regression analysis
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| 653 |
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|a "in-situ-similis" culturing strategy
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| 653 |
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|a interaction
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| 653 |
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|a extreme environments
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| 653 |
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|a fungal functional role
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| 653 |
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|a dark septate endophytes
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| 653 |
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|a Atacama Desert
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| 653 |
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|a plant microbiome
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| 653 |
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|a cucumber
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| 653 |
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|a plant microbiota
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| 653 |
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|a volcanoes
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| 653 |
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|a recombinant inbred lines
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| 653 |
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|a root and shoot biomass
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| 653 |
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|a Ficus hirta
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| 653 |
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|a variety
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| 653 |
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|a 2,4-diacetylphloroglucinol
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| 653 |
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|a rhizosphere
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| 653 |
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|a microbial diversity
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| 653 |
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|a fungal community
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| 653 |
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|a alpha and beta diversity
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| 653 |
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|a Cadophora spp.
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| 653 |
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|a endosymbiont
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| 653 |
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|a Andean Altiplano
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| 653 |
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|a bacterial community
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| 653 |
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|a Research & information: general / bicssc
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| 653 |
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|a Biology, life sciences / bicssc
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| 653 |
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|a plant growth-promoting bacteria
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| 653 |
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|a wild rice
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| 653 |
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|a plant broth-based culture media
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| 653 |
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|a plant-microbe interactions
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| 653 |
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|a vegan nutrition
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| 653 |
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|a microbial community
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| 653 |
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|a co-occurrence network
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| 653 |
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|a rice
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| 653 |
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|a carbohydrases
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| 653 |
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|a diversity
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| 653 |
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|a bioprospecting
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| 653 |
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|a Talaromyces spp.
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| 653 |
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|a rhizosphere microorganism
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| 653 |
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|a clover bacterial endophytes
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| 653 |
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|a bacterial communities
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| 653 |
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|a soil chemical properties
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| 653 |
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|a 454 pyrosequencing
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| 653 |
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|a cultivation-dependent of plant microbiota
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| 653 |
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|a bacterial structure
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| 653 |
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|a Streptomyces spp. spatial location
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| 653 |
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|a shotgun metagenomic sequencing
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| 653 |
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|a fig and fig wasp
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| 653 |
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|a microbial function
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| 653 |
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|a microbial community composition
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| 653 |
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|a inoculants
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| 700 |
1 |
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|a Acuña, Jacquelinne
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| 700 |
1 |
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|a Jorquera, Milko A.
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| 700 |
1 |
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|a Acuña, Jacquelinne
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
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|b DOAB
|a Directory of Open Access Books
|
| 500 |
|
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
5 |
0 |
|a 10.3390/books978-3-0365-4580-6
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| 856 |
4 |
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|u https://www.mdpi.com/books/pdfview/book/5759
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/91126
|z DOAB: description of the publication
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|a 363
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|a 000
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|a 580
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|a 700
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|a Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.
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