|
|
|
|
LEADER |
04019nma a2200853 u 4500 |
001 |
EB002047558 |
003 |
EBX01000000000000001191224 |
005 |
00000000000000.0 |
007 |
cr||||||||||||||||||||| |
008 |
220822 ||| eng |
020 |
|
|
|a 9783036527246
|
020 |
|
|
|a books978-3-0365-2725-3
|
020 |
|
|
|a 9783036527253
|
100 |
1 |
|
|a Dammak, Lasâad
|
245 |
0 |
0 |
|a In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
|h Elektronische Ressource
|
260 |
|
|
|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2021
|
300 |
|
|
|a 1 electronic resource (218 p.)
|
653 |
|
|
|a mineral scaling
|
653 |
|
|
|a tartaric stabilization of wine
|
653 |
|
|
|a food industry
|
653 |
|
|
|a transport
|
653 |
|
|
|a biofouling
|
653 |
|
|
|a n/a
|
653 |
|
|
|a modelling and experiment
|
653 |
|
|
|a hydroxyl radicals
|
653 |
|
|
|a impedance spectroscopy
|
653 |
|
|
|a anion-exchange membrane
|
653 |
|
|
|a anodic oxidation
|
653 |
|
|
|a casein
|
653 |
|
|
|a Reynolds number
|
653 |
|
|
|a organic fouling
|
653 |
|
|
|a porous electrode
|
653 |
|
|
|a electroconvection
|
653 |
|
|
|a deodorization
|
653 |
|
|
|a ion-exchange membrane
|
653 |
|
|
|a anthocyanins
|
653 |
|
|
|a Technology: general issues / bicssc
|
653 |
|
|
|a fouling
|
653 |
|
|
|a off-flavors
|
653 |
|
|
|a electrochemical acidification
|
653 |
|
|
|a water dissociation
|
653 |
|
|
|a mechanical and electrochemical properties
|
653 |
|
|
|a concentration polarization
|
653 |
|
|
|a surface modification
|
653 |
|
|
|a electrodialysis
|
653 |
|
|
|a enzymatic cleaning
|
653 |
|
|
|a voltammetry
|
653 |
|
|
|a fouling mechanisms
|
653 |
|
|
|a trimethylamine
|
653 |
|
|
|a wine
|
653 |
|
|
|a flow flush
|
653 |
|
|
|a polyaniline
|
653 |
|
|
|a deaerator
|
653 |
|
|
|a herring milt hydrolysate
|
653 |
|
|
|a foulant identification
|
653 |
|
|
|a electrochemical impedance spectroscopy
|
653 |
|
|
|a cleaning
|
653 |
|
|
|a reactive electrochemical membrane
|
653 |
|
|
|a mode of current
|
653 |
|
|
|a chronopotentiometry
|
700 |
1 |
|
|a Pismenskaya, Natalia
|
700 |
1 |
|
|a Dammak, Lasâad
|
700 |
1 |
|
|a Pismenskaya, Natalia
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b DOAB
|a Directory of Open Access Books
|
500 |
|
|
|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
|
028 |
5 |
0 |
|a 10.3390/books978-3-0365-2725-3
|
856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/76261
|z DOAB: description of the publication
|
856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/4792
|7 0
|x Verlag
|3 Volltext
|
082 |
0 |
|
|a 380
|
082 |
0 |
|
|a 700
|
082 |
0 |
|
|a 600
|
082 |
0 |
|
|a 330
|
520 |
|
|
|a The use of ion-exchange membranes (IEMs) has accelerated over the past two decades in a wide variety of industrial processes (electrodialysis, electro-electrodialysis, electrolysis, dialysis, etc.) for applications related to chemical, pharmaceutical and food industries, energy production, water treatments, etc. Organic and mineral fouling (or scaling) phenomena are two major factors limiting the efficiencies of IEMs processes and performances (reduction of the IEMs selectivity and stability, increase of their electrical resistance, deduction of the energy efficiency of the process, etc.) leading to significant economic losses. The current washing, cleaning and sterilization processes (anti-fouling treatments) make it possible to recover some of the IEMs performances, but frequently induce degradation on the membrane material. Another essential point in the fouling studies is the choice of the best and appropriate analysis and diagnostic technique to evaluate this or that magnitude, or observe this or that object on the surface or in the mass of the membrane. This book is focused on recent advancements in techniques for diagnosing and characterizing the fouling effects on membranes, in mechanisms governing this complex phenomenon, and in the various innovative and economically viable solutions for reducing fouling.
|