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220822 ||| eng |
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|a books978-3-0365-2619-5
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|a 9783036526195
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|a 9783036526188
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100 |
1 |
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|a Winter, Kawika B.
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245 |
0 |
0 |
|a Biocultural Restoration in Hawaiʻi
|h Elektronische Ressource
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260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
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300 |
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|a 1 electronic resource (304 p.)
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653 |
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|a konohiki
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653 |
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|a groundwater
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653 |
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|a restoration
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653 |
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|a wetland agriculture
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653 |
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|a biocultural
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653 |
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|a co-management
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653 |
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|a traditional ecological knowledge
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653 |
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|a community restoration
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653 |
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|a ahupuaa
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653 |
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|a social-ecological zone
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653 |
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|a indigenous resource management
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653 |
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|a taro
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653 |
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|a Hawaii
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653 |
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|a conservation ecology
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653 |
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|a scientific tools
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653 |
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|a management
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653 |
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|a 'āina momona
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653 |
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|a Artocarpus altilis
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653 |
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|a Native Hawaiian fishpond
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653 |
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|a indigenous agriculture
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653 |
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|a aquaculture
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653 |
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|a traditional agriculture
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653 |
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|a Colocasia esculenta
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653 |
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|a Hawaiʻi
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653 |
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|a mariculture
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653 |
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|a land-use
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653 |
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|a sugarcane
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653 |
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|a social-ecological systems
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653 |
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|a agro-ecology
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653 |
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|a scenario
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653 |
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|a indigenous science
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653 |
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|a human land use footprint
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653 |
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|a biocapacity
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653 |
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|a resilience
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653 |
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|a Hawaiian Islands
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653 |
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|a sustainable agriculture
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653 |
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|a indigenous knowledge
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653 |
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|a ridge-to-reef
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653 |
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|a lo'i kalo
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653 |
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|a community engagement
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653 |
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|a sacred ecology
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653 |
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|a institutional fit
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653 |
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|a food energy water
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653 |
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|a microbial source tracking
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653 |
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|a community-based management
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653 |
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|a cultural revitalization
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653 |
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|a ecosystem services
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653 |
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|a sweet potato
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653 |
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|a nutrients
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653 |
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|a breadfruit
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653 |
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|a flooded field systems
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653 |
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|a social-ecological community
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653 |
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|a biocultural monitoring
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653 |
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|a cultural services
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653 |
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|a biocultural conservation
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653 |
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|a research ethics
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|a sustainability
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|a sediment
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|a microbes
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|a collaboration
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|a social-ecological system theory
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|a fisheries
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653 |
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|a bleaching
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653 |
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|a kava
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653 |
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|a portable biocultural toolkit
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653 |
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|a Hawai'i
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653 |
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|a biocultural resource management (BRM)
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653 |
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|a traditional resource management
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653 |
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|a Research and information: general / bicssc
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653 |
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|a social-ecological system
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653 |
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|a Native Hawaiian
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653 |
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|a biocultural restoration
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653 |
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|a alternative regime state
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653 |
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|a food systems
|
700 |
1 |
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|a Chang, Kevin
|
700 |
1 |
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|a Lincoln, Noa Kekuewa
|
700 |
1 |
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|a Winter, Kawika B.
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b DOAB
|a Directory of Open Access Books
|
500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
|
028 |
5 |
0 |
|a 10.3390/books978-3-0365-2619-5
|
856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/81146
|z DOAB: description of the publication
|
856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/5177
|7 0
|x Verlag
|3 Volltext
|
082 |
0 |
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|a 581
|
082 |
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|a 000
|
082 |
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|a 170
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082 |
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|a 630
|
082 |
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|a 333
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|a 140
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|a 700
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|a Biocultural restoration is a process by which the various connections between humanity and nature, as well as between People and Place are revived to restore the health and function of social-ecological systems. This collection explores the subject of biocultural restoration and does so within the context of Hawaiʻi, the most remote archipelago on the planet. The Hawaiian Renaissance, which started in the 1970s, has led to a revival of Hawaiian language, practices, philosophy, spirituality, knowledge systems, and systems of resource management. Many of the leading Indigenous and local scholars of Hawaiʻi who were born into the time of the Hawaiian Renaissance contributed to this collection. More than a third of the authors are of Indigenous Hawaiian ancestry; each paper had at least one Indigenous Hawaiian author, and several papers had a Hawaiian lead author, making this the largest collection to date of scientific publications authored by Indigenous Hawaiians (Kānaka ʻŌiwi). In addition, the majority of authors are women, and two of the papers had 100 percent authorship by women. This collection represents a new emphasis in applied participatory research that involves academics, government agencies, communities and both private and non-profit sectors.
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