|
|
|
|
| LEADER |
07899nma a2202533 u 4500 |
| 001 |
EB002043866 |
| 003 |
EBX01000000000000001187532 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
220822 ||| eng |
| 020 |
|
|
|a books978-3-0365-3247-9
|
| 020 |
|
|
|a 9783036532462
|
| 020 |
|
|
|a 9783036532479
|
| 100 |
1 |
|
|a Fouillaud, Mireille
|
| 245 |
0 |
0 |
|a Microbial Secondary Metabolites and Biotechnology
|h Elektronische Ressource
|
| 260 |
|
|
|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2022
|
| 300 |
|
|
|a 1 electronic resource (464 p.)
|
| 653 |
|
|
|a Scopalina hapalia
|
| 653 |
|
|
|a antioxidant
|
| 653 |
|
|
|a bioproduction
|
| 653 |
|
|
|a antifungal action
|
| 653 |
|
|
|a carnosic acid
|
| 653 |
|
|
|a glycosyltransferase
|
| 653 |
|
|
|a yeasts
|
| 653 |
|
|
|a mutant strain
|
| 653 |
|
|
|a Nocardia
|
| 653 |
|
|
|a propolis
|
| 653 |
|
|
|a cryptic
|
| 653 |
|
|
|a ammonium
|
| 653 |
|
|
|a microorganisms
|
| 653 |
|
|
|a global pigment market
|
| 653 |
|
|
|a medium compositions
|
| 653 |
|
|
|a insect
|
| 653 |
|
|
|a photosynthesis
|
| 653 |
|
|
|a antiproliferative activity
|
| 653 |
|
|
|a Lake Baikal
|
| 653 |
|
|
|a Candida albicans
|
| 653 |
|
|
|a S. aureus
|
| 653 |
|
|
|a cell viability
|
| 653 |
|
|
|a Fyn kinase inhibition
|
| 653 |
|
|
|a synergy
|
| 653 |
|
|
|a anthelminthic drugs
|
| 653 |
|
|
|a Curvularia papendorfii
|
| 653 |
|
|
|a sparkling wine
|
| 653 |
|
|
|a electrochemical analysis
|
| 653 |
|
|
|a sponges
|
| 653 |
|
|
|a biosynthesis
|
| 653 |
|
|
|a fungal pigments
|
| 653 |
|
|
|a tyrosinase inhibition
|
| 653 |
|
|
|a Covid-19
|
| 653 |
|
|
|a submerged fermentation
|
| 653 |
|
|
|a sugarcane
|
| 653 |
|
|
|a plant pathogenic fungi
|
| 653 |
|
|
|a Serratia sp.
|
| 653 |
|
|
|a SARS-CoV-2
|
| 653 |
|
|
|a Corynebacterium glutamicum
|
| 653 |
|
|
|a biotechnology
|
| 653 |
|
|
|a valorization
|
| 653 |
|
|
|a secondary metabolites
|
| 653 |
|
|
|a Trichoderma
|
| 653 |
|
|
|a distillery waste water
|
| 653 |
|
|
|a marine fungi
|
| 653 |
|
|
|a natural colors
|
| 653 |
|
|
|a removal
|
| 653 |
|
|
|a Research & information: general / bicssc
|
| 653 |
|
|
|a biomass
|
| 653 |
|
|
|a Talaromyces albobiverticillius 30548
|
| 653 |
|
|
|a Biology, life sciences / bicssc
|
| 653 |
|
|
|a azaphilone
|
| 653 |
|
|
|a response surface modeling
|
| 653 |
|
|
|a proteins
|
| 653 |
|
|
|a bioactivity
|
| 653 |
|
|
|a microbial biotechnology
|
| 653 |
|
|
|a Microbiology (non-medical) / bicssc
|
| 653 |
|
|
|a antibiotic resistance
|
| 653 |
|
|
|a Box–Behnken experimental design
|
| 653 |
|
|
|a mutant gdhA P. multocida B:2
|
| 653 |
|
|
|a autophagy inducer
|
| 653 |
|
|
|a production
|
| 653 |
|
|
|a LC-HRESIMS
|
| 653 |
|
|
|a Micromonospora
|
| 653 |
|
|
|a bacteriocin
|
| 653 |
|
|
|a siderophore
|
| 653 |
|
|
|a red pigments
|
| 653 |
|
|
|a OSMAC
|
| 653 |
|
|
|a Mpro
|
| 653 |
|
|
|a bioremediation
|
| 653 |
|
|
|a bioactive properties
|
| 653 |
|
|
|a adsorption
|
| 653 |
|
|
|a cation-exchange resin
|
| 653 |
|
|
|a N-methylanthranilate
|
| 653 |
|
|
|a synthetic biology
|
| 653 |
|
|
|a docking
|
| 653 |
|
|
|a Caenorhabditis elegans
|
| 653 |
|
|
|a elastase inhibition
|
| 653 |
|
|
|a CDK7 inhibition
|
| 653 |
|
|
|a marine epiphytic bacteria
|
| 653 |
|
|
|a textiles
|
| 653 |
|
|
|a industrial applications
|
| 653 |
|
|
|a antinematode compound
|
| 653 |
|
|
|a transcriptome
|
| 653 |
|
|
|a angucycline
|
| 653 |
|
|
|a degradation
|
| 653 |
|
|
|a fermentation
|
| 653 |
|
|
|a marine environment
|
| 653 |
|
|
|a parasitic nematode
|
| 653 |
|
|
|a systems biology
|
| 653 |
|
|
|a kheiric acid
|
| 653 |
|
|
|a antimicrobial
|
| 653 |
|
|
|a N-functionalized amines
|
| 653 |
|
|
|a biosynthetic pathway
|
| 653 |
|
|
|a Pseudomonas aeruginosa NEJ01R
|
| 653 |
|
|
|a mealworm
|
| 653 |
|
|
|a screening
|
| 653 |
|
|
|a Gordonia
|
| 653 |
|
|
|a catalase activation
|
| 653 |
|
|
|a therapeutic insights
|
| 653 |
|
|
|a Gram-negative bacterium
|
| 653 |
|
|
|a microbial natural products
|
| 653 |
|
|
|a natural products
|
| 653 |
|
|
|a genome-scale model
|
| 653 |
|
|
|a Pediococcus acidilactici PA204
|
| 653 |
|
|
|a cyclic peptides
|
| 653 |
|
|
|a molecular dynamic simulation
|
| 653 |
|
|
|a culture conditions
|
| 653 |
|
|
|a perspectives
|
| 653 |
|
|
|a bio-pigments
|
| 653 |
|
|
|a endophytic fungi
|
| 653 |
|
|
|a Rhodobacter capsulatus
|
| 653 |
|
|
|a Aurantiochytrium sp.
|
| 653 |
|
|
|a PP-R
|
| 653 |
|
|
|a mycolic acid
|
| 653 |
|
|
|a sesquiterpene production
|
| 653 |
|
|
|a heteroploidy
|
| 653 |
|
|
|a extraction
|
| 653 |
|
|
|a discoloration
|
| 653 |
|
|
|a aquayamycin
|
| 653 |
|
|
|a second fermentation
|
| 653 |
|
|
|a pyocyanin
|
| 653 |
|
|
|a anticancer
|
| 653 |
|
|
|a gut bacteria
|
| 653 |
|
|
|a corn stover
|
| 653 |
|
|
|a COD
|
| 653 |
|
|
|a vinasse
|
| 653 |
|
|
|a Fungi
|
| 653 |
|
|
|a simultaneous saccharification and fermentation
|
| 653 |
|
|
|a actinomycetes
|
| 653 |
|
|
|a Actinomycetes
|
| 653 |
|
|
|a GNPS
|
| 653 |
|
|
|a metabolic engineering
|
| 653 |
|
|
|a plant growth-promoting bacteria
|
| 653 |
|
|
|a marine bacteria
|
| 653 |
|
|
|a biofilms
|
| 653 |
|
|
|a quinazoline alkaloid drugs
|
| 653 |
|
|
|a antibiofilm
|
| 653 |
|
|
|a greener extraction
|
| 653 |
|
|
|a sustainable production of quinoline precursors
|
| 653 |
|
|
|a molasses spent wash
|
| 653 |
|
|
|a cyanobacteria
|
| 653 |
|
|
|a antibiosis
|
| 653 |
|
|
|a fermentation by-products
|
| 653 |
|
|
|a fungi
|
| 653 |
|
|
|a phytopathogens
|
| 653 |
|
|
|a quorum sensing
|
| 653 |
|
|
|a human coronavirus HCoV 229E
|
| 653 |
|
|
|a iron
|
| 653 |
|
|
|a Saccharomyces cerevisiae flor yeast
|
| 653 |
|
|
|a Bacillus
|
| 653 |
|
|
|a N-threonyl-rubropunctamin
|
| 653 |
|
|
|a β-caryophyllene
|
| 653 |
|
|
|a antibacterial
|
| 653 |
|
|
|a Docosahexaenoic acid (DHA)
|
| 653 |
|
|
|a MRSA
|
| 653 |
|
|
|a 6-pentyl-α-pyrone
|
| 653 |
|
|
|a Xanthomonas campestris pv. campestris
|
| 653 |
|
|
|a polyhydroxyacid
|
| 653 |
|
|
|a protoplast fusion
|
| 653 |
|
|
|a sirtuin 1 activation
|
| 653 |
|
|
|a cell wall-deficiency
|
| 653 |
|
|
|a Streptomyces
|
| 653 |
|
|
|a Serratiochelin C
|
| 653 |
|
|
|a Lactococcus lactis
|
| 653 |
|
|
|a biological activities
|
| 653 |
|
|
|a Serratiochelin A
|
| 653 |
|
|
|a novel compound discovery
|
| 653 |
|
|
|a terpenoids
|
| 653 |
|
|
|a optimization
|
| 653 |
|
|
|a polyunsaturated fatty acids (PUFAs)
|
| 653 |
|
|
|a Talaromyces
|
| 653 |
|
|
|a pigments
|
| 653 |
|
|
|a marine biofilm
|
| 653 |
|
|
|a redox metabolite
|
| 653 |
|
|
|a maize industry wastewater
|
| 653 |
|
|
|a lactic acid fermentation
|
| 653 |
|
|
|a Staphylococcus sp.
|
| 653 |
|
|
|a response surface analysis
|
| 653 |
|
|
|a acridone
|
| 700 |
1 |
|
|a Dufossé, Laurent
|
| 700 |
1 |
|
|a Fouillaud, Mireille
|
| 700 |
1 |
|
|a Dufossé, Laurent
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b DOAB
|a Directory of Open Access Books
|
| 500 |
|
|
|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
|
| 024 |
8 |
|
|a 10.3390/books978-3-0365-3247-9
|
| 856 |
4 |
0 |
|u https://directory.doabooks.org/handle/20.500.12854/81065
|3 Volltext
|
| 082 |
0 |
|
|a 363
|
| 082 |
0 |
|
|a 000
|
| 082 |
0 |
|
|a 576
|
| 082 |
0 |
|
|a 330
|
| 082 |
0 |
|
|a 580
|
| 082 |
0 |
|
|a 140
|
| 082 |
0 |
|
|a 600
|
| 082 |
0 |
|
|a 620
|
| 520 |
|
|
|a Many research teams are working to demonstrate that microorganisms can be our daily partners, due to the great diversity of biochemical transformations and molecules they are able to produce. This Special Issue highlights several facets of the production of microbial metabolites of interest. From the discovery of new strains or new bioactive molecules issued from novel environments, to the increase in their synthesis by traditional or innovative methods, different levels of biotechnological processes are addressed. Combining the new dimensions of "Omics" sciences, such as genomics, transcriptomics or metabolomics, microbial biotechnologies are opening up incredible opportunities for discovering and improving microorganisms and their production.
|