Next-Generation Plant-based Foods Design, Production, and Properties
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2022, 2022
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| Edition: | 1st ed. 2022 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction
- Plant-based ingredients
- Processes and Equipment to Create Plant-based Foods
- Physicochemical and Sensory Properties of Plant-based Foods
- Nutrition and Health Aspects
- Meat and Fish Alternatives
- Eggs and Egg Products
- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream
- Conclusion