Microbial Biocontrol: Food Security and Post Harvest Management Volume 2
This second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria, fungi, cyanobacteria in plant diseases management and the postharvest management of fruits using microbial antagonists. Furthermore, it reviews the impact of climate change on...
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2022, 2022
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| Edition: | 1st ed. 2022 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1 Impact of Climate Change on Food Security and Plant Disease
- 2 Speed breeding for rapid cycling of crops for stress management and global food security
- 3 Role of Trichoderma spp. in biocontrol of plant diseases
- 4 Endophytic microbiome in bioactive compounds production and plant disease management
- 5 Molecular basis of plant-PGPMs interactions during amelioration of biotic stress
- 6 Cyanobacteria as a biocontrol agent
- 7 Tailoring disease resilience crops through CRISPR/Cas
- 8 Microbial Battling of Fire Blight Disease on Pome Fruits
- 9 Microbial antagonists from different environments used in the biocontrol of plant pathogens
- 10 Enhancement of biocontrol agents activity by compatible treatments against postharvest disease of fruits
- 11 Microbial Management of Ornamental Plants/Palm Common Pests
- 12 Legal and Commercial Aspect of Microbial Control
- 13 Bacterial antagonists: Effective tools for the management of post harvest diseases in fruits, vegetables and food grains
- 14 Adapting the changing environment: Microbial way of life