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| LEADER |
03037nmm a2200289 u 4500 |
| 001 |
EB002009300 |
| 003 |
EBX01000000000000001172199 |
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00000000000000.0 |
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| 008 |
220131 ||| eng |
| 020 |
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|a 9781139026949
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| 050 |
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4 |
|a TP156.C7
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| 100 |
1 |
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|a Myerson, Allan S.
|e [editor]
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| 245 |
0 |
0 |
|a Handbook of industrial crystallization
|c edited by Allan S. Myerson, Deniz Erdemir, Alfred Y. Lee
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| 250 |
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|a Third edition
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| 260 |
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|a Cambridge
|b Cambridge University Press
|c 2019
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| 300 |
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|a xiii, 527 pages
|b digital
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| 505 |
0 |
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|a Solutions and solution properties / Jennifer Moffitt Schall and Allan S. Myerson -- Crystals and crystal growth / Alfred Y. Lee, Deniz Erdemir and Allan S. Myerson -- Crystal nucleation / Deniz Erdemir, Alfred Y. Lee and Allan S. Myerson -- The influence of impurities and additives on crystallization / Lucrece Helene Nicoud and Allan S. Myerson -- Molecular modeling applications in crystallization / Keith Chadwick, Jie Chen, Erik E. Santiso, Bernhardt L. Trout -- Crystallization process analysis by population balance modelling / Ake C. Rasmuson -- Selection and design of industrial crystallizers / Herman J.M. Kramer , Richard Lakerveld -- Precipitation processes / P.H. Karpinski and J. Baldyga -- Melt crystallization / J. Ulrich and T. Stelzer -- Crystallizer mixing; understanding and modeling crystallizer mixing and suspension flow / Daniel A. Green -- Monitoring and advanced control of crystallization processes / Zoltan K. Nagy , Mitsuko Fujiwara, Richard D. Braatz -- Batch crystallization / Piotr Karpinski and Jerzy Baldyga -- Crystallization in the pharmaceutical industry / Simon Black -- Crystallization of proteins / Peter G. Vekilov -- Crystallization in foods / Richard W. Hartel -- Precipitation and crystallization of pigments / Lars Vicum, Marco Mazzotti, Martin Iggland
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| 653 |
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|a Crystallization / Industrial applications
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| 700 |
1 |
|
|a Erdemir, Deniz
|e [editor]
|
| 700 |
1 |
|
|a Lee, Alfred Y.
|e [editor]
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b CBO
|a Cambridge Books Online
|
| 028 |
5 |
0 |
|a 10.1017/9781139026949
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| 856 |
4 |
0 |
|u https://doi.org/10.1017/9781139026949
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 660.284298
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| 520 |
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|a Learn from the experts about industrial crystallization in this third edition of a widely regarded classic that has been completely revised to reflect the latest developments in the field. New chapters on crystal nucleation, molecular modelling application, and precipitation and crystallization of pigments and dyes are included, as well as completely revised chapters on crystallization of proteins, crystallizer selection and design, control of crystallization processes, and process analytical technology. Richly illustrated with 150 new diagrams and photographs, and with dozens of practical hands-on examples, this is an ideal introduction for newcomers, and serves as an excellent reference for experienced professionals covering aspects of industrial crystallization in a single, complete volume
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