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01273nam a2200253 u 4500 |
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210907 r ||| eng |
| 020 |
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|a 9781587630903
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| 020 |
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|a 1587630907
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| 245 |
0 |
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|a Effect of supplemental antioxidants vitamin C, vitamin E, and coenzyme Q10 for the prevention and treatment of cardiovascular disease
|h Elektronische Ressource
|c prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Southern California-RAND Evidence-based Practice Center
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| 260 |
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|a Rockville, MD
|b U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality
|c 2003, [2003]
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| 300 |
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|a x, 241 p.
|b ill
|c 28 cm
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| 505 |
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|a Includes bibliographical references
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| 710 |
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|a United States
|b Agency for Healthcare Research and Quality
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| 710 |
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|a Southern California Evidence-Based Practice Center/RAND.
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|a eng
|2 ISO 639-2
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| 989 |
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|b NCBI
|a National Center for Biotechnology Information
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| 490 |
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|a Evidence report/technology assessment
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| 500 |
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|a "July 2003."
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| 856 |
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|u https://www.ncbi.nlm.nih.gov/books/NBK37059
|3 Volltext
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|a 610
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