Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

Bibliographic Details
Main Author: Balk, Ethan
Corporate Authors: United States Agency for Healthcare Research and Quality, Tufts-New England Medical Center Evidence-based Practice Center
Format: eBook
Language:English
Published: Rockville, Md. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality 2004, [2004]
Series:AHRQ publication
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references (p. 117-165)