|
|
|
|
| LEADER |
02546nmm a2200373 u 4500 |
| 001 |
EB001998550 |
| 003 |
EBX01000000000000001161451 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
210901 ||| eng |
| 020 |
|
|
|a 9783030809188
|
| 100 |
1 |
|
|a Sharma, Ramesh Kumar
|
| 245 |
0 |
0 |
|a Indian Herbal Medicines
|h Elektronische Ressource
|b Antioxidant and Antimicrobial Properties
|c by Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla
|
| 250 |
|
|
|a 1st ed. 2021
|
| 260 |
|
|
|a Cham
|b Springer International Publishing
|c 2021, 2021
|
| 300 |
|
|
|a VIII, 54 p. 7 illus., 5 illus. in color
|b online resource
|
| 505 |
0 |
|
|a Relevance of Ayurveda -- Herbal Extracts and Preparations in India -- Herbal Extracts, Phenolic Compounds, and Related Antioxidant Power -- Natural Antioxidant Agents for treatment of Metabolic Diseases and Disorders.
|
| 653 |
|
|
|a Nutrition
|
| 653 |
|
|
|a Food Science
|
| 653 |
|
|
|a Nutrition
|
| 653 |
|
|
|a Complementary and Alternative Medicine
|
| 653 |
|
|
|a Food science
|
| 653 |
|
|
|a Alternative medicine
|
| 653 |
|
|
|a Pharmacology
|
| 700 |
1 |
|
|a Micali, Maria
|e [author]
|
| 700 |
1 |
|
|a Rana, Bhupendra Kumar
|e [author]
|
| 700 |
1 |
|
|a Pellerito, Alessandra
|e [author]
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b Springer
|a Springer eBooks 2005-
|
| 490 |
0 |
|
|a Chemistry of Foods
|
| 028 |
5 |
0 |
|a 10.1007/978-3-030-80918-8
|
| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-030-80918-8?nosfx=y
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 613.2
|
| 520 |
|
|
|a This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents’ role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims
|