Fruits Grown in Highland Regions of the Himalayas Nutritional and Health Benefits
This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential hea...
| Main Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021, 2021
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| Edition: | 1st ed. 2021 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction-Classification of Fruits and Significance of Horticulture in J&K
- Apple (Pyrus Malus)
- Pear (Pyrus communis)
- Quince (Cydonia oblonga)
- Cherry (Prunus cerasus)
- Fig (Ficus carica)
- Apricot (Prunus armeniaca)
- Grapes (Vitis vinifera)
- Olive (Olea europaea L)
- Pomegranate (Punica granatum)
- Kiwifruit (Actinidia deliciosa)
- Ber (Ziziphus mauritiana)
- Plum (Prunus domestica)
- Litchi (Litchi chinensis)
- Anola (Emblica officinalis)
- Peach (Prunus persica)
- Strawberry (F. ananassa)
- Citrus fruits
- Mango (Mangifera indica)
- Guava (Psidium guajava)
- Walnut (Juglans regia)
- Almond (Prunus dulcis)
- Pecan (Carya illinoenis)
- Mulberry (M. rubra)
- Seabuckthorn (Hippophae Tibetana)
- Socio-economic aspects of horticultural crops grown under highland Himalayan regions.