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210512 ||| eng |
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|a books978-3-03943-401-5
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|a 9783039434008
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|a 9783039434015
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|a Abhilash, Purushothaman
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|a Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
|h Elektronische Ressource
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260 |
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|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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300 |
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|a 1 electronic resource (334 p.)
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653 |
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|a germination energy
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|a morphotypes
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653 |
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|a fertilization
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|a new crops
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|a molecular biology
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|a DHA
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|a local food systems
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|a BPLFA
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|a anthropocene
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|a climate suitability
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|a seed dormancy
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|a electrophoresis
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|a cropping systems
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|a Tanzania
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|a seed-savers
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|a nitrates
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|a nutrition
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|a food composition
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|a traditional leafy vegetables
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|a Vigna ambacensis
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|a ascorbic acid
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|a sociolinguistic groups
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|a landraces
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|a Vigna vexillata
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|a seed-storage proteins
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|a indigenous knowledge
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|a Vigna reticulata
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|a non-domesticated legumes
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|a ethnobotany
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|a traditional crop varieties
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|a policy
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|a lodging resistance
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|a Research & information: general / bicssc
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|a Crassocephalum crepidioides
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|a biomass
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|a resource conservation
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|a Biology, life sciences / bicssc
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|a antioxidant capacity
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|a neglected and underutilized species
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653 |
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|a seaweed extract
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|a seed germination
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653 |
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|a field
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|a transcriptomics
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|a Jerusalem artichoke
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|a biochar
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|a generations
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|a Macrotyloma geocarpum
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|a unexplored legumes
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|a heritage seedbank
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|a breeding
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|a food and nutritional security
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|a inulin
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|a soil
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|a client-preferred traits
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|a polyphenols
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|a ammonia-oxidizing bacteria
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|a Vigna species
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|a genetics
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|a agrobiodiversity
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|a cultivar development
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|a orphan crops
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|a genetic diversity
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|a Sustainable Development Goals
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|a fruit selection index
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|a dietary diversification
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|a traditional agronomic practices
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|a conservation
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|a induced mutation
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|a field gene banks
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653 |
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|a Gynandropsis gynandra
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|a genetic resources
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653 |
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|a underutilized crops
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653 |
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|a neglected hexaploid wheat
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|a domestication index
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|a Vernonia amygdalina
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|a climate resilient
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|a Launaea taraxacifolia
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|a FPLFA
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|a sinigrin
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|a photosynthetic efficiency
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|a legumes
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|a crop improvement
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|a pre-breeding
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|a biostimulant
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|a Diplotaxis erucoides
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|a farmer-breeder-chef-consumer nexus
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|a seed priming
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|a seedling vigour
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|a species distribution modeling
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|a domestication
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|a use value
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|a stress tolerance
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|a consumer-oriented breeding
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|a wild food legumes
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|a biodiversity
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|a undomesticated legumes
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653 |
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|a biocultural knowledge
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653 |
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|a knowledge dynamics
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653 |
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|a Vigna racemosa
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|a Maxent
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|a constraints
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|a farmers' preferences
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|a climate change scenarios
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|a planetary healthy diet
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653 |
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|a Technology, engineering, agriculture / bicssc
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653 |
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|a consumer-oriented germplasm conservation
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653 |
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|a culinary
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653 |
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|a wild edibles
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|a greenhouse
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700 |
1 |
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|a Singh, Ajeet
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700 |
1 |
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|a Dubey, Rama Kant
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700 |
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|a Zhang, Hailin
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041 |
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7 |
|a eng
|2 ISO 639-2
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|b DOAB
|a Directory of Open Access Books
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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|a 10.3390/books978-3-03943-401-5
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|u https://www.mdpi.com/books/pdfview/book/3010
|7 0
|x Verlag
|3 Volltext
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4 |
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|u https://directory.doabooks.org/handle/20.500.12854/69237
|z DOAB: description of the publication
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|a 000
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|a 410
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|a 551.6
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|a 581
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|a 630
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|a 610
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|a 333
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|a 620
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|a The growing world population exerts tremendous pressure on our finite food resources. Since the lion's share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to nutritionally rich but neglected, underutilized, and yet-to-be-used wild plants. Such wild plants also have ethnomedicinal and biocultural significance. Owing to their ecosystem plasticity, they can be easily cultivated in diverse soil systems, including marginal, degraded, and other disturbed areas. Due to these resilient attributes, they can be considered for large-scale cultivation. However, proper biotechnological interventions are important for removing the negative traits as well as for standardizing the mass multiplication and cultivation strategies of such species for various agro-climatic regions. This Special Issue, "Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security", was dedicated to showcasing the potential wild crop varieties of nutritional significance and associated biocultural knowledge from the diverse agroecological regions of the world and also to formulating suitable policy frameworks for food and nutritional security. The novel recommendations provided by this Special Issue can serve as a stepping-stone for utilizing wild and neglected crops as supplemental foods.
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