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210512 ||| eng |
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|a books978-3-03921-601-7
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|a 9783039216017
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|a 9783039216000
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|a Hebestreit, Antje
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|a Dietary Behavior and Physical Activity in Children and Adolescents
|h Elektronische Ressource
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| 260 |
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2019
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| 300 |
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|a 1 electronic resource (358 p.)
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|a migration status
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|a nutrient intake quality
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|a growing up milk
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|a KiGGS
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|a diet
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|a choice
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|a dietary quality
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|a psychological eating style
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|a self-weight perception
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|a parent
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|a negative emotions
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|a MyHeARTs
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|a reduced rank regression
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|a dairy
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|a health
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|a dietary screener
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|a preschool
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|a breakfast
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|a preschool children
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|a dietary intake
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|a surveillance
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|a vegetable intake
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|a nutrition
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|a weight status
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|a body composition
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|a young populations
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|a BMI
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|a CEBQ
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|a Emotion-Induced Eating Scale
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|a knowledge
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|a preschoolers
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|a primary school
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|a breastfeeding
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|a eating behaviour
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|a taste preference
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|a nutrition risk
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|a early childhood
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|a dietary pattern
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|a physical activity
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|a sweet preference
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|a sugar-sweetened beverage
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|a mineral
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|a I.Family
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|a energy balance-related behaviors
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|a socioeconomic disparities
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|a prevention
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|a collaboration
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|a Melanesian
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|a healthy diet adherence
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|a IDEFICS study
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|a validation
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|a epidemiology
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|a dietary supplements
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|a validation study
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|a blood pressure
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|a food parenting practices
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|a childhood obesity
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|a consumption behaviors
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|a inflammation
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|a overweight
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|a epidemiological transition
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|a cross-classification
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|a obesity prevention
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|a home food environment
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|a health behaviour
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|a noncommunicable diseases
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|a food and beverage consumption
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|a waist circumference
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|a direct observation
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|a DAGIS Study
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|a food diary
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|a child
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|a preferences
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|a dietary assessment methods
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|a cardiovascular
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|a determinants
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|a eating behavior and Ile251Leu
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|a children
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|a vitamin
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|a PANDiet index
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|a principal component analysis
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|a children’s-dietary inflammatory index
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|a dietary habits
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|a formula milk
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|a adolescents
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|a public health
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|a Pacific
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|a pediatric
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|a intervention
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|a dietary behavior
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|a mothers
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|a whole diet
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|a cholesterol
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|a obesity
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|a Healthy Eating Index
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|a calcium
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|a exercise
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|a consumption behavior
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|a food frequency questionnaire
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|a sedentary behavior
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|a food choice
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|a Physical activity
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|a food intake
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| 653 |
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|a diet quality
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|a cluster analysis
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|a screen time
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|a EsKiMo
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|a nutritional adequacy
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|a family meals
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|a psychometric
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|a Bogl, Leonie-Helen
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
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|a 10.3390/books978-3-03921-601-7
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|u https://directory.doabooks.org/handle/20.500.12854/45083
|3 Volltext
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|a 363
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|a In recent years, diet- and lifestyle-related disorders have become a major health threat in Europe and worldwide. The contributions in this monograph include 2 review articles and 19 original contributions from several countries that provide new information on the existing research elucidating important aspects of children’s and adolescents’ nutrition and lifestyle behavior. The data included in this Special Issue are from large epidemiological studies, including several multicenter and multinational studies, as well as datasets from surveillance initiatives. The topics of interest of this Special Issue include the co-occurrence of multiple health behaviors in children, the role of parenting and early feeding practices, dairy consumption in childhood, validity of dietary intake data, dietary supplement use in children, as well as socioeconomic disparities and eating culture. The diverse articles in this Special Issue highlight the complexity and extent to which nutrition and physical activity behaviors may influence different health aspects of children and adolescents. As seen by the various findings and recommendations, not only is more work in this area required but the translation of this work to practice and policy is imperative if we are to address the challenges impacting the nutrition, physical activity, and health of young populations.
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