Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
Viele Lebensmittel wie Milch liegen in Form von
| Main Author: | |
|---|---|
| Format: | eBook |
| Published: |
KIT Scientific Publishing
2009
|
| Subjects: | |
| Online Access: | |
| Collection: | Directory of Open Access Books - Collection details see MPG.ReNa |
| Summary: | Viele Lebensmittel wie Milch liegen in Form von |
|---|---|
| Item Description: | Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Physical Description: | 1 electronic resource (XI, 174 p. p.) |
| ISBN: | 1000012239 9783866444072 |