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Climate Change and Resilient Food Systems Issues, Challenges, and Way Forward

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is ex...

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Bibliographic Details
Other Authors: Hebsale Mallappa, Vinaya Kumar (Editor), Shirur, Mahantesh (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2021, 2021
Edition:1st ed. 2021
Subjects:
Food Science
Environment
Plant Ecology
Environmental Sciences
Agriculture
Nutrition   
Nutrition
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1. Building a Resilient Food System: Challenges and A Way Forward
  • Chapter 2. From an Empty- Plate Lunch to Silk -Stocking Dinner; Some Futuristic Approaches in Agriculture
  • Chapter 3. Climate Change and Food Systems: Implications on Food Security
  • Chapter 4. Resilient Measures in Face of Climate Change to Strengthen Food and Nutritional Security
  • Chapter 5. Climate Smart Agriculture: An Integrated Approach for Attaining Agricultural Sustainability
  • Chapter 6. Climate Change and its Impact on Rice Productivity and Quality
  • Chapter 7. Changing the Way We Produce Food: An Overview of the Current Agricultural Food Production Industry and Worldwide Trends for Sustainable Production
  • Chapter 8. Climate Change, Soil Erosion Risks and Nutritional Security
  • Chapter 9. Minimizing Weather Related Risks in Agriculture Through Agromet Advisory Services in India
  • Chapter 10. Farmers-Led Adaptation Strategies to Climate Change For Sustaining Coastal Agriculture in Sundarbans Region of India
  • Chapter 11. Using Beneficial Microorganisms to Promote Sustainable Crop Production and Resilience of Smallholder Agroecosystems to Changing Climate
  • Chapter 12. Sustainable Production of Edible and MedicinalMushrooms: Implications on Mushroom Consumption
  • Chapter 13. Climate Resilient Vegetable Farming – Approaches for Sustainable Development
  • Chapter 14. Integrating Local Knowledge in the Climate Services for Resilience: A Case of “Haiyan” Fishers
  • Chapter 15. Climate Resilient Livestock Farming to Ensure Food and Nutritional Security
  • Chapter 16. Climate Change and Food Security; Two Parallel Concerns.

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