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210123 ||| eng |
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|a 1135016410
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|a 9781135016418
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|a 0415843030
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|a 9780203758120
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|a 9780415843034
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| 050 |
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4 |
|a MT733.7
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| 100 |
1 |
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|a White, Paul
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| 245 |
0 |
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|a The SOS guide to live sound
|b optimizing your band's live-performance audio
|c Paul White
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| 260 |
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|a Burlington, MA
|b Focal Press
|c 2015
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| 300 |
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|a 1 volume
|b illustrations
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| 505 |
0 |
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|a 1. Drivers and loudspeakers -- 2. Practical PA systems -- 3. Live-sound monitoring options -- 4. Audio mixers -- 5. Microphones -- 6. DI boxes -- 7. Other PA components -- 8. Equalisers and effects -- 9. Managing the backline -- 10. Radio microphones and guitar systems -- 11. Microphone choice and placement -- 12. The role of the mix engineer -- 13. The technical stuff
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| 653 |
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|a Rock (Musique) / Étude et enseignement
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| 653 |
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|a Son / Enregistrement et reproduction
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| 653 |
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|a Rock concerts / Production and direction
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| 653 |
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|a Rock music / Instruction and study / fast
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| 653 |
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|a Sound / Recording and reproducing / fast
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| 653 |
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|a Rock music / Instruction and study
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| 653 |
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|a Sound / Recording and reproducing / http://id.loc.gov/authorities/subjects/sh85125368
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| 041 |
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|a eng
|2 ISO 639-2
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| 989 |
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|b OREILLY
|a O'Reilly
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| 490 |
0 |
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|a Sound On Sound Presents
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| 500 |
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|a Includes index
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| 776 |
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|z 0203758129
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| 776 |
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|z 9780203758120
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| 776 |
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|z 9780415843034
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| 856 |
4 |
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|u https://learning.oreilly.com/library/view/~/9780415843034/?ar
|x Verlag
|3 Volltext
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| 082 |
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|a 781.49
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| 082 |
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|a 781.23
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| 520 |
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|a If you've ever handled live sound, you know the recipe for creating quality live sound requires many steps. Your list of ingredients, shall we say, requires an understanding of sound and how it behaves, the know-how to effectively use a sound system), and the knowledge to choose and use your gear well. Add a dash of miking ability, stir in a pinch of thinking on your feet for when your system starts to hum or the vocals start to feed back, and mix.In practice, there really is no ""recipe"" for creating a quality performance. Instead, musicians and engineers who effectively use
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