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1 |
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|a George, Mark O.
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|a The lean six sigma guide to doing more with less
|b cut costs, reduce waste, and lower your overhead
|c Mark O. George
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| 260 |
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|a Hoboken, N.J.
|b John Wiley & Sons
|c 2010
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| 300 |
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|a xxi, 327 pages
|b illustrations
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|a Includes bibliographical references and index
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|a The Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead; Contents; Foreword; Preface; Acknowledgments; CHAPTER 1: Why Use Lean Six Sigma to Reduce Cost?; Transactional Example: Lean Six Sigma Transforming Our Government; The Alloy of High Performance: Why Choose Lean Six Sigma to Reduce Cost; Lean Six Sigma versus Traditional Cost-Cutting Tactics; Emerging Stronger Than Ever; SPOTLIGHT #1: How to Use This Book; Overview of Part I : Process Cost Reduction -- a Focus on the Tools of Waste Elimination
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| 653 |
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|a Gestion d'entreprise
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|a Production control / http://id.loc.gov/authorities/subjects/sh85107211
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|a BUSINESS & ECONOMICS. / bisacsh/2022
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|a BUSINESS & ECONOMICS / Quality Control / bisacsh
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|a Production control / fast
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|a Cost Control
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|a Six Sigma
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|a Six sigma (Quality control standard) / fast
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|a Coût / Contrôle
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|a Cost control / http://id.loc.gov/authorities/subjects/sh85033196
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| 653 |
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|a BUSINESS & ECONOMICS / Total Quality Management / bisacsh
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|a Industrial management / fast
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| 653 |
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|a Industrial management / http://id.loc.gov/authorities/subjects/sh85065889
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|a "Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page
|