|
|
|
|
| LEADER |
02289nmm a2200481 u 4500 |
| 001 |
EB001948106 |
| 003 |
EBX01000000000000001111008 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
210123 ||| eng |
| 020 |
|
|
|a 1601639023
|
| 020 |
|
|
|a 9781601639028
|
| 020 |
|
|
|a 1564148513
|
| 050 |
|
4 |
|a HF5389
|
| 100 |
1 |
|
|a Jay, Robin
|
| 245 |
0 |
0 |
|a The art of the business lunch
|b building relationships between 12 and 2
|c Robin Jay
|
| 260 |
|
|
|a Franklin Lakes, NJ
|b Career Press
|c 2006
|
| 300 |
|
|
|a 1 online resource
|
| 505 |
0 |
|
|a Why all the fuss? -- Appearances : what you see is what you get -- First meetings : the business "date" -- Transportation : getting there can be half the fun -- Choosing the perfect restaurant -- The secret to cell phone etiquette -- The flow : being prepared to assure smooth sailing -- Fair-weather friends -- Do's and don'ts -- Subjects to avoid -- Knowing when to stop talking, eating, and selling -- There is no free lunch : settling the check discreetly -- You'd be surprised : etiquette essentials -- Dining for dollars : the job interview luncheon -- Networking luncheons : the successful professional's gold mine -- Farewells and follow-ups -- The final word
|
| 653 |
|
|
|a Business etiquette / fast
|
| 653 |
|
|
|a Savoir-vivre / Affaires
|
| 653 |
|
|
|a Economics
|
| 653 |
|
|
|a Entretiens d'embauche
|
| 653 |
|
|
|a BUSINESS & ECONOMICS / General / bisacsh
|
| 653 |
|
|
|a BUSINESS & ECONOMICS / General
|
| 653 |
|
|
|a Employment interviewing / fast
|
| 653 |
|
|
|a Employment interviewing / http://id.loc.gov/authorities/subjects/sh85042921
|
| 653 |
|
|
|a Business entertaining / http://id.loc.gov/authorities/subjects/sh85018296
|
| 653 |
|
|
|a Réceptions d'affaires
|
| 653 |
|
|
|a Business etiquette / http://id.loc.gov/authorities/subjects/sh85018298
|
| 653 |
|
|
|a Business entertaining / fast
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b OREILLY
|a O'Reilly
|
| 500 |
|
|
|a Title from title screen. - Includes index
|
| 776 |
|
|
|z 1564148513
|
| 776 |
|
|
|z 9781601639028
|
| 776 |
|
|
|z 9781564148513
|
| 776 |
|
|
|z 1601639023
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9781564148513/?ar
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 658.31
|
| 082 |
0 |
|
|a 330
|
| 082 |
0 |
|
|a 395.5/2
|
| 520 |
|
|
|a Annotation
|