Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extr...
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021, 2021
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| Edition: | 1st ed. 2021 |
| Series: | Food Bioactive Ingredients
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 14. Nutraceutical importance and applications of Nigella sativa seed flour
- 15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry
- 16. Nigella sative seeds in cosmetic products
- 17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives
- 18. Nigella sativa seeds and its derivatives in poultry feed
- 19. Nigella sative Seeds and Its Derivatives in Fish Feed
- Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications
- 20. Composition and Functionality of Nigella sativa Fixed Oil
- 21. Effect of processing on the composition and quality of Nigella sativa fixed oil
- 22. Food applications of Nigella sativa Fixed Oil
- 23. Health-Promoting Activities of Nigella sativa Fixed Oil
- 24. Micro- and Nano-encapsulation of Nigella sativa Oil
- 25. Biodiesel Production Potential of Nigella sativa Oil
- 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications
- Section 1. Nigella sative seeds: Cultivation, Composition and Applications
- 2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality
- 3. Morphological characters of Nigella sativa
- 4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques
- 5. Composition of Nigella sativa seeds
- 6. Nigella sativa seed peptides (Thionins)
- 7. Black cumin polysaccharides
- 8. Thymoquinone: Chemistry and cunctionality
- 9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses
- 10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies
- 11. Health promoting activities of Nigella sativa seeds
- 12. Nigella sativa seed extract in green synthesis and nanocomposite
- 13. Food applications of Nigella sative seeds
- Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications
- 26. Composition and functionality of Nigella sativa essential oil
- 27. Effect of processing on the composition and quality of Nigella sativa essential oil
- 28. Food applications of Nigella sativa essential oil
- 29. Health-promoting activities of Nigella sativa essential oil
- Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications
- 30. Composition and Functionality of Nigella sativa Seed Extracts
- 31. Nigella sativa seed extracts in functional foods and nutraceutical applications
- 32. Health promoting activities of Nigella sativa seed extracts