Advances in Probiotics for Sustainable Food and Medicine
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for fo...
Other Authors: | , |
---|---|
Format: | eBook |
Language: | English |
Published: |
Singapore
Springer Nature Singapore
2021, 2021
|
Edition: | 1st ed. 2021 |
Series: | Microorganisms for Sustainability
|
Subjects: | |
Online Access: | |
Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1. Probiotics and their potential applications: An Introduction
- Chapter 2. Sources and Selection criteria of probiotics
- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods
- Chapter 4. Prebiotics for Probiotics
- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives
- Chapter 6. Probiotics as functional foods
- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health
- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms
- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality