Lathyrus sativus and Nutrition Traditional Food Products, Chemistry and Safety Issues
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also...
Main Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Cham
Springer International Publishing
2020, 2020
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Edition: | 1st ed. 2020 |
Series: | Chemistry of Foods
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Subjects: | |
Online Access: | |
Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- An Overview of Chemical, Biochemical, and Nutritional Features
- Traditional grass pea-based foods
- Cultivars and Grass Pea-based Foods in Italy
- Health and Safety Considerations
- Authenticity and Traceability Concerns