@book{ Solr-EB001873060, title = {Food Sharing : Chemical Evaluation of Durable Foods}, series = {Chemistry of Foods}, author = {Pellerito, Alessandra}, address = {Cham}, publisher = {Springer International Publishing}, year = {2019}, edition = {1st ed. 2019}, pages = {53}, isbn = {9783030276645}, url = {https://doi.org/10.1007/978-3-030-27664-5?nosfx=y} }