Holloway, J. W., & Wu, J. (2019). Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character (1st ed. 2019.). Singapore: Springer Nature Singapore.
Chicago Style CitationHolloway, Joseph William, and Jianping Wu. Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character. 1st ed. 2019. Singapore: Springer Nature Singapore, 2019.
MLA CitationHolloway, Joseph William, and Jianping Wu. Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character. 1st ed. 2019. Singapore: Springer Nature Singapore, 2019.
Warning: These citations may not always be 100% accurate.