The Oxford handbook of food history
This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also suggesting new routes for future research. The 27 essays in this book are organised into 5 basic sections: historiography and disciplinary appr...
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| Format: | eBook |
| Language: | English |
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[Oxford]
Oxford University Press
2012, 2012
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| Collection: | Oxford Handbook Online - Collection details see MPG.ReNa |
| Summary: | This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also suggesting new routes for future research. The 27 essays in this book are organised into 5 basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food |
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| Physical Description: | 1 online resource |
| ISBN: | 9780199971268 |