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190505 ||| eng |
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|a 9789264311695
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|a 9789264313699
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|a Agricultural Policies in Argentina
|h Elektronische Ressource
|c Organisation for Economic Co-operation and Development
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|a Políticas Agrícolas en Argentina
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| 260 |
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|a Paris
|b OECD Publishing
|c 2019
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| 300 |
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|a 196 p.
|c 21 x 28cm
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|a Assessment and policy recommendations -- Agricultural policy framework and objectives -- Managing agricultural risks in a volatile environment -- Main agro-industrial organisations in Argentina -- Acronyms -- OECD indicators of support to agriculture -- Export taxes generate distortions and negative support to the sector -- Executive summary -- The context of Argentinian agriculture -- Benchmarking agricultural policies: PSE results -- Value chains in Argentina: Apples and pears, and viticulture -- Foreword -- Sustainability of Argentina's agricultural transformation -- Argentina's main agricultural products -- Argentina: Estimates of support to agriculture -- Innovation success and the need for modernisation
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| 653 |
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|a Argentina
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| 653 |
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|a Environment
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| 653 |
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|a Agriculture and Food
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| 710 |
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|a Organisation for Economic Co-operation and Development
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|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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|a OECD Food and Agricultural Reviews
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|a /10.1787/9789264311695-en
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/9789264311695-en
|x Verlag
|3 Volltext
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|a 630
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|a 363
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|a The Food and Agriculture Reviews provide a comprehensive assessment of agricultural policies and calculate a set of policy indicators developed by the OECD. These indicators are regularly used in the analysis of the agriculture and food sector in OECD countries and several emerging economies. This review analyses both the indicators available for Argentina and the main agricultural policy areas, such as trade, innovation, sustainability, risk management and value chains. It also provides a series of policy recommendations. Argentina's agricultural sector has undergone a considerable innovation process over the last two decades. This transformation was mostly led by a dynamic and pro-active private sector often subject to policies providing negative support via export restrictions and taxes. The rapid adoption of technologies, such as improved varieties and no-till farming, and organisational innovations have contributed to increasing the Total Factor Productivity of crops. Government focus on providing such general services as research, extension, and animal and plant health has facilitated innovation as has the proactive management of risks by farmers. Nevertheless, environmental pressures are increasing with deforestation and the use of pesticides
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