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190504 r ||| eng |
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|a Pray, Leslie A.
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|a Nutrition across the lifespan for healthy aging (Brief)
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|a Nutrition across the lifespan for healthy aging
|h Elektronische Ressource
|b proceedings of a workshop--in brief
|c National Academies of Sciences, Engineering, and Medicine ; Health and Medicine Division ; Food and Nutrition Board ; Food Forum ; prepared by Leslie Pray
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|a Washington (DC)
|b National Academies Press
|c 2016, 2016
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|a 1 PDF file (7 pages)
|b illustrations
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|a United States
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|a Nutritional Physiological Phenomena
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|a Healthy Lifestyle
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|a Health Promotion
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|a Healthy Aging / physiology
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|a Diet
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|a Pray, Leslie A.
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|a National Academies of Sciences, Engineering, and Medicine (U.S.)
|b Food Forum
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|a Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016, Washington, D.C.)
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|a eng
|2 ISO 639-2
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|b NCBI
|a National Center for Biotechnology Information
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|a Proceedings of a workshop--in brief
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|u https://www.ncbi.nlm.nih.gov/books/NBK409023
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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|a 612
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|a 610
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|a On September 13-14, 2016, the National Academies of Sciences, Engineering, and Medicine's Food Forum convened a workshop in Washington, DC, to (1) examine trends and patterns in aging and factors related to healthy aging in the United States with a focus on nutrition; (2) examine how nutrition can sustain and promote healthy aging, not only in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan; (3) highlight the role of nutrition in the aging process at various stages in life; (4) discuss changes in organ systems over the lifespan, including the skeletal, muscular, and cardiovascular systems, and changes that occur with age related to cognitive, brain, and mental health; diet-related sensory preferences; oral health; and the microbiome; and (5) explore opportunities to move forward in promoting healthy aging in the United States. This Proceedings of a Workshop-in Brief summarizes key points of the workshop presentations and discussions. A comprehensive summary of the workshop will be publicly available in a forthcoming full-length Proceedings of a Workshop
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