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190101 ||| eng |
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|a 9789811329562
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100 |
1 |
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|a Muthu, Subramanian Senthilkannan
|e [editor]
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245 |
0 |
0 |
|a Energy Footprints of the Food and Textile Sectors
|h Elektronische Ressource
|c edited by Subramanian Senthilkannan Muthu
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250 |
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|a 1st ed. 2019
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260 |
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|a Singapore
|b Springer Nature Singapore
|c 2019, 2019
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300 |
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|a VII, 61 p. 15 illus., 9 illus. in color
|b online resource
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505 |
0 |
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|a Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products
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653 |
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|a Power resources
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653 |
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|a Ceramic materials
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653 |
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|a Food Science
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653 |
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|a Natural Resource and Energy Economics
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653 |
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|a Management
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653 |
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|a Ceramics
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653 |
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|a Sustainability
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653 |
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|a Food science
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653 |
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|a Energy policy
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653 |
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|a Energy Policy, Economics and Management
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653 |
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|a Energy and state
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b Springer
|a Springer eBooks 2005-
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490 |
0 |
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|a Environmental Footprints and Eco-design of Products and Processes
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856 |
4 |
0 |
|u https://doi.org/10.1007/978-981-13-2956-2?nosfx=y
|x Verlag
|3 Volltext
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082 |
0 |
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|a 333.7
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520 |
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|a This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future – essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability strategy
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