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Traceability in the Dairy Industry in Europe Theory and Practice

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edibl...

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Bibliographic Details
Main Authors: Mania, Ignazio, Delgado, Amélia Martins (Author), Barone, Caterina (Author), Parisi, Salvatore (Author)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2018, 2018
Edition:1st ed. 2018
Subjects:
Business Logistics
Commercial Law
Reliability
Food—biotechnology
Industrial Safety
Supply Chain Management
Nutrition   
Food Science
Quality Control, Reliability, Safety And Risk
Nutrition
Quality Control
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Food Traceability System in Europe: Basic and Regulatory Requirements
  • Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability
  • The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions
  • The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins
  • The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective
  • Food Additives in Cheese Substitutes
  • Food Additives for Analogue Cheeses and Traceability: The “ExTra” Tool
  • Food Packaging and the Mandatory Traceability in Europe
  • Food Packaging Materials in the Cheesemaking Field
  • The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials

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