Crystallization of lipids fundamentals and applications in food, cosmetics, and pharmaceuticals

This book presents new and emerging knowledge, techniques, and applications of lipid crystals, which are major hydrophobic ingredients of semi‐solid soft matters—along with liquid oils, water, emulsifiers, and other minor components—used in food, cosmetic, and pharmaceutical industries.

Main Author: Sato, Kiyotaka ([Hrsg.])
Format: eBook
Language:English
Published: Hoboken Wiley Blackwell 2018
Subjects:
Online Access:
Collection: Wiley Online Books - Collection details see MPG.ReNa
Summary:This book presents new and emerging knowledge, techniques, and applications of lipid crystals, which are major hydrophobic ingredients of semi‐solid soft matters—along with liquid oils, water, emulsifiers, and other minor components—used in food, cosmetic, and pharmaceutical industries.
Physical Description:XVII, 500, a8 Seiten
ISBN:9781118593929