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180702 r ||| eng |
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|a Communicable diseases and severe food shortage
|h Elektronische Ressource
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| 260 |
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|a Geneva
|b World Health Organization, WHO Communicable Diseases Working Group on Emergencies
|c October 2010, 2010
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| 300 |
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|a 1 PDF file (13 pages)
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references
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| 653 |
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|a Communicable Diseases / epidemiology
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| 653 |
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|a Communicable Disease Control
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| 653 |
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|a Food Supply
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| 653 |
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|a Malnutrition / prevention & control
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| 653 |
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|a Developing Countries
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| 653 |
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|a Malnutrition / complications
|
| 710 |
2 |
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|a World Health Organization
|b Disease Control in Humanitarian Emergencies
|
| 710 |
2 |
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|a WHO Communicable Diseases Working Group on Emergencies
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
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|b NCBI
|a National Center for Biotechnology Information
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| 490 |
0 |
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|a WHO technical note
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| 500 |
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|a Title from PDF title page. - "WHO/HSE/GAR/DCE/2010.6."
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK304203
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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| 082 |
0 |
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|a 380
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| 082 |
0 |
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|a 610
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| 520 |
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|a The objective of this document is to provide, in a format which is more accessible for field use, a summary of existing WHO information regarding the principles of identification and management of communicable diseases in malnourished populations. It addresses synergistic risk factors for communicable disease transmission and malnutrition, the prevention of morbidity and mortality due to communicable diseases in malnourished populations, and clinical considerations for the diagnosis and treatment of specific communicable diseases in malnourished patients
|