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180616 ||| eng |
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1 |
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|a Bagherzadeh, Morvarid
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| 245 |
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|a Food Waste Along the Food Chain
|h Elektronische Ressource
|c Morvarid, Bagherzadeh, Mitsuhiro, Inamura and Hyunchul, Jeong
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| 260 |
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|a Paris
|b OECD Publishing
|c 2014
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| 300 |
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|a 28 p.
|c 21 x 29.7cm
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| 653 |
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|a Agriculture and Food
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| 700 |
1 |
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|a Inamura, Mitsuhiro
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| 700 |
1 |
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|a Jeong, Hyunchul
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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| 490 |
0 |
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|a OECD Food, Agriculture and Fisheries Papers
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| 028 |
5 |
0 |
|a 10.1787/5jxrcmftzj36-en
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| 856 |
4 |
0 |
|a oecd-ilibrary.org
|u https://doi.org/10.1787/5jxrcmftzj36-en
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 630
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| 520 |
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|a Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain remains poorly understood, despite growing media coverage and public concerns in recent years. This paper takes stock of available data on food waste and explores policies related to food waste in OECD countries
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