Reframing Convenience Food
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those...
| Main Authors: | , , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham
Palgrave Macmillan
2018, 2018
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| Edition: | 1st ed. 2018 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. Introduction
- 2. A Short History of Convenience Food
- 3. Convenience Food as a Contested Category
- 4. The Normalization of Convenience Food
- 5. The Temporalities of Convenience Food
- 6. The Spatialities of Convenience Food
- 7. The Moralization of Convenience Food
- 8. Cooking and Convenience
- 9. Convenience, Health and Sustainability
- 10. Conclusions.