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180415 ||| eng |
| 020 |
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|a 9789264166820
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|a Fostering Productivity and Competitiveness in Agriculture
|h Elektronische Ressource
|c Organisation for Economic Co-operation and Development
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|a Renforcer la productivité et la compétitivité dans le secteur agricole
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| 260 |
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|a Paris
|b OECD Publishing
|c 2011
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| 300 |
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|a 108 p.
|c 16 x 23cm
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|a References -- Executive Summary -- Towards an innovation systems approach -- Developments in public and private research and development efforts -- Understanding agricultural competitiveness and productivity -- Summary of evidence on productivity and competitiveness in the agri-food sector -- Context and issues -- Foreword -- Determinants of productivity growth and competitiveness -- The evidence on agricultural productivity growth and competitiveness
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| 653 |
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|a Agriculture and Food
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| 710 |
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|a Organisation for Economic Co-operation and Development
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|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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| 028 |
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|a 10.1787/9789264166820-en
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| 856 |
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/9789264166820-en
|x Verlag
|3 Volltext
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|a 630
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|a This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages. It then discusses evidence on developments in productivity and competitiveness in the agricultural and food processing sectors and on the relationship between agricultural productivity and farm size, factor intensity, farm specialisation, human capital, consumer demand, the natural environment, investments in general infrastructures and R&D, regulations, and agricultural policies. It describes developments in public and private investments in agricultural R&D and outlines their positive impact on productivity growth. Finally, it suggests an "innovation systems" approach would help understand better how innovation translates into productivity growth
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