The Psychology of Food and Eating A Fresh Approach to Theory and Method
There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes. In this new text, John...
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| Format: | eBook |
| Language: | English |
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London
Macmillan Education UK
2002, 2002
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| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- FOCUS ON THEORY: Non-biological Perspectives; Hunger, Flavour, Digestion and Kitchen Chemistry; Eating Disorders
- PART 2: POST-POSITIVIST RESEARCH REPORTS: Dinner Party Case Study; Eating Out in a Small Way; Food Discourse
- Conclusion
- Index