Globalization, Agriculture and Food in the Caribbean Climate Change, Gender and Geography
The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a ran...
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
London
Palgrave Macmillan UK
2016, 2016
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Edition: | 1st ed. 2016 |
Subjects: | |
Online Access: | |
Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Perspectives of Caribbean Geographers; Clinton L. Beckford and Kevon Rhiney
- Chapter 2. From Plantations to Services: A Historical and Theoretical Assessment of the Transition from Agrarian to Service-based Industries in the Caribbean; Kevon Rhiney
- Part II. Global Change and Food and Agriculture
- Chapter 3. Securing the Female Future and Reframing Rural Resilience in Post-Sugar St. Kitts; Joyelle Clarke
- Chapter 4. Globalization and Fair Trade Bananas in St. Lucia: A Solution to Building Resilience?; Chanelle Fingal-Robinson
- Chapter 5. The Decline of the Preferential Markets and the Sugar Industry: A Case Study of Trade Liberalization in Central Jamaica; Dorlan Burrell
- Chapter 6. The Jamaican Coffee Industry: Challenges and Responses to Increased Global Competition; Mario Mighty
- Part III. Climate Change and Food